Food safety & hygiene is directly linked to good #health and well being. On behest of FSSAI, PADD_QCI developed a scheme for approval of Hygiene Rating Audit Agencies (HRAAs). It also serves #SDG 2, 3 and 6. To know more, please visit: qcin.org/HRAA

📢#DidYouKnow - There was an order from FSSAI: A provision for exemption from risk-based inspection for FBOs! This is as per the applicable category with 5 Smiley (Excellent) in HR Audit. To know more, visit: fssai.gov.in/upload/advisor… Read⬇️

QCI has been recognising the Hygiene Rating Audit Agencies (HRAAs) to operate FSSAI's Hygiene Rating (HR) audits and Eat Right India (ERI) audits. To know more, qcin.org/HRAA For queries, write at: [email protected] Watch out this space for training on HRAA.

We are delighted to launch Training Program, under the aegis of FSSAI, for Hygiene Rating (HR) auditors. 🗓️: 18 Jan 2023 🕘: 9am - 6pm Register here: forms.gle/tSUxtbkFPpKrmn… Last date to register: 11 Jan 2023 (till 11:59 pm) For more details: qcin.org/public/uploads…

We are glad to announce Refresher Training Program, under the aegis of FSSAI, for Hygiene Rating (HR) auditors. 🗓️: 20 Jan 2023 🕘: 9am - 6pm Register: forms.gle/iTav9jY7dBEY4Z… Last date to register: 11 Jan 2023 (till 11.59 pm) For more details: qcin.org/public/uploads…

Hygiene Rating Scheme of FSSAI rates food businesses. PADD_QCI entrusted with #trainings for food professionals. 149 participants in maiden program will strengthen #foodsafety across the FSSAI initiative.

🎉 Happy #WorldFoodSafetyDay❗️ 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊🍊 🍊 🍊 🥑🥑🥑🥑 🥑 🥑🥑🥑 🥑 🥑 🍳🍳🍳 🍳 🍳🍳🍳 🍳 🍳🍳🍳 🍅🍅🍅 🍅 🍅 🍅 🍅 🍅 🍅 🍅🍅🍅

📽️ | What are food standards❓ Why do they matter❓ 👉 To put it simply: food standards save lives❗️ #WorldFoodSafetyDay

.QCI #qualitymatters participated in Global Food Regulators Summit #GFRS2023 organised by FSSAI on 20-21 July '23 focusing on the collaborative approach on strengthening #food #safety and #regulatory framework. PADD_QCI showcased various #Agri-Food initiatives in the Summit.

Head PADD_QCI participated in panel discussion during Conference on ‘Capability Enhancement of Safe #Food Business’ by Nestlé India & FICCI. He apprised that QCI has leveraged instruments like Benchmarking & National Interpretation Guidelines for enabling market access.

Prethika M. PADD_QCI won accolades as one of the top 25 food professionals amongst 1000+ candidates through a Panel chaired by Sh. Deepak Gupta, Fmr. UPSC Chairperson; felicitated in Accession Ceremony of All India Cadre of Safe Food Business Professionals Nestlé India #NIFTEM-K

In line with the vision of FSSAI, program organised by PADD_QCI on v2 #Hygiene #Rating #Audit Agency (HRAA) Scheme witnessed participation from 40 audit agencies. It aimed at ensuring #audit rigor under Hygiene Rating Scheme & Eat Right India initiative of FSSAI.