Happy Long Weekend everyone! When the ☀️ shines, our 2 level backyard patios are ready for all the fun! Join us for brunch, DJ performances in the evening, hand-mixed cocktails, craft beers and delicious food! 🍻🥂🍹🌮🍔 Visit our website for more details!

When we pour LIVE music, Rolling Rock's $5 pour and $10 stein on Saturday nights! Join Flavia Abadía- Your Girl Flav LIVE from 9:30pm onwards while she entertains you with Top 40 & Hip-Hop, only at Pour House Pub and Kitchen. facebook.com/PourHouseTO/vi…

Thanks blogTO for featuring us as one of the top 9 Shepherd's Pie in the city!! 5 outta 9 baby - not too shabby ✨😘 Be sure to swing by every Thursday for a different pie each week!

Stay warm by filling up in our Bangers ‘n’ Mash burger - part of our Robbie Burns Feature Menu 🤤🤤🤤 . . Still haven’t got your tickets for our annual Robbie Burns Beer Dinner & Scotch Nosing? . This... facebook.com/15238472477539…

We're sorry to say due to circumstance beyond our control we've had to cancel our Robbie Burns Beer Dinner & Scotch Nosing 😞👎 Don't despair though, we still have limited seating available at Brazen Head & Murphy's... facebook.com/PourHouseTO/po…

Today for our Canada Day celebration we have our wonderful Caesar bar!! fb.me/G2M471l7

Just a couple of pics of today's festivities #party #ohcanada #canda150

Dr. Chef Kai hard at work at the Burger Battle showing off his "Bacon me Crazy" burger! #bacon #prociutto #porkloin #yum

Who wants to catch a rugby game today?!? We are giving away Wolfpack tickets to anyone who comes in and says... fb.me/1jFLrz1pI

Today's chefs special is a prosciutto wrapped chicken breast sitting on top of a goat cheese and mushroom mashed... fb.me/8Zvo0VIA9

$5 Burger Monday's to start the week right!! #nofilter fb.me/54cQwzTK9

Introducing our new Wednesday special: Nashville Hot Chicken 👅🐔🌶 fb.me/1fh8bqvpz

Chefs special today is a chicken supreme sitting on top of a prosciutto succotash topped with a pesto yogurt #yum fb.me/19GkrG5To

This week is your last chance to try these unique, from-scratch burgers, battling it out for a permanent place on... fb.me/4X5wJna6y

Popping some $20 bottles on a sunday!! Don't worry tomorrow we are open for brunch as well #brunch... fb.me/38IVApLhz

Join us tonight for our Luau party!! Just a few hours away!! #froshweek fb.me/8tMSFO0wB

Sneak peak of what’s to come for our Halloween party tomorrow #happyhalloween fb.me/MDhS493P

Happy Halloween!! Join us for our Halloween party tonight!! #party fb.me/1FtjOISwd

We clean our beer lines very often so you can have the best quality beer!! #4daysago fb.me/1o2o8ynwm

| CONTEST ALERT | Our bartenders, Jack and Mike, created this gorg Caesar featuring Absinthe, Clamato, Merlot, vodka and a pepperoncini rolled in salt. In other words, perfection! Problem now is this spicy Caesar... facebook.com/PourHouseTO/po…