Unlocking Mango Prosperity: A Look at China’s Innovative Local Regulations for Mango Industry Development
The scenic Baise River Valley, one of China’s top three natural greenhouses, is the epicenter of mango production. By the end of 2023, Baise boaste...
greenhouse.news/unlocking-mang…

The global flower production is waiting for a reduction
According to Russian experts, the state should start stimulating the production of flowers. Currently, the share of products produced in the country is only 20-30 percent in the domestic market. Ac...
greenhouse.news/global-flower-…

Belarusians began to buy more potatoes
The National Statistical Committee of the Republic of Belarus has published information on the sale of certain goods in the period from January to March 2024.According to Belstat, from the list of food products sol...
potatoes.news/belarusians-be…

Sound Harvest in DATÇA: Türkiye’s Early Potato Crop
This article highlights the early potato harvest in DATÇA, East Türkiye, where growers are pleased with the robust table potato variety known as Sound. With its high yield and distinct characteristics,...
potatoes.news/sound-harvest-…

A Decade of Excellence: Celebrating 10 Years of Mahindra HZPC Private Limited
This article commemorates the 10th anniversary of Mahindra HZPC Private Limited, a collaborative effort between Mahindra Group and HZPC, showcasing their contributions to pota...
potatoes.news/a-decade-of-ex…

Indian scientists present an environmentally friendly wind trap for insects
A team of scientists from the Indian Council of Agricultural Research’s Central Potato Research Institute (ICAR-CPRI), Shimla, has developed an innovative wind-powered insect ai...
potatoes.news/indian-scienti…

Maximizing Efficiency: Introducing Skals Evenflow Excellence
This article introduces Skals Maskinfabrik A/S's latest product innovation, the Evenflow Excellence hopper, designed to optimize potato production lines by ensuring a smooth flow of fresh crop...
potatoes.news/maximizing-eff…

Empowering New Hires: Field to Fork Training Program
This article highlights Jet Delhij's Field to Fork training program, designed to equip commercial personnel with comprehensive knowledge of the potato industry, enhance customer interactions, and fost...
potatoes.news/empowering-new…

Addressing the Challenge of Non-Conforming Produce
This article highlights the plight of Emiel, an organic farmer facing surplus produce due to non-conformity with market standards, and advocates for collaborative efforts to reduce food waste and promot...
potatoes.news/addressing-the…

Blooming harvest: the sweet symphony of British strawberries signals the arrival of summer
Among the green fields and sun-drenched gardens of the British countryside, the delightful sight of the first strawberries of the season unfolds. Tesco, one of th...
greenhouse.news/blooming-harve…

Unlocking asparagus’s potential: North Ossetia’s booming harvest signals new opportunities
The asparagus industry in North Ossetia has seen a significant increase in production, with the harvest reaching an impressive 200 tons in 2023, one third more th...
vegetables.news/unlocking-aspa…

Planting success: a decade of triumph for British asparagus Freshfields
Aldi’s commitment to UK suppliers is evident as it celebrates this strong partnership, with £1.3 billion spent in 2023 alone. Don’t miss the Super Six promotion starting May 30th fe...
vegetables.news/planting-succe…

Cultivating the future: exploring high-yield crops for agricultural development in Kyrgyzstan
In accordance with the objectives of the ministry, the article examines the prospects for growing various highly profitable crops, including cauliflower, brocc...
vegetables.news/cultivating-th…

Revolution in berry growing: launch of a raspberry-strawberry greenhouse complex in Crimea
In Crimea, agricultural producers in 12 districts are actively engaged in growing berry crops. In an effort to take a fresh look at berry growing methods, Crimea ...
greenhouse.news/revolution-in-…

Updating Nutrient Management (RB209) Project: Optimizing Fertilizer Recommendations for Modern Agriculture
Adapting to Technological Advancements and Sustainable Practices in Potato Cultivation In the ever-evolving landscape of potato cultivation, stayi...
potatoes.news/updating-nutri…

Advancing Horticultural Practices: Insights from Bayer Training Program
Karla Garcia, a seasoned expert in horticultural practices, shares insights from her recent training program and consultation at Bayer. The experience, marked by a focus on Spanish-...
greenhouse.news/advancing-hort…

Cultivating Change: Nona Yehia’s Journey in Vertical Farming
In the burgeoning vertical farming sector, Nona Yehia emerges as a trailblazer, driving innovation and social change as the Co-Founder and CEO of Vertical Harvest Farms. In this edition of Cro...
greenhouse.news/cultivating-ch…

Green Power Forward: Embracing Innovation and Sustainability in Horticulture
In the dynamic landscape of horticulture, the call for change resonates louder than ever. Kayleigh A., a stalwart advocate for sustainable agriculture, highlights the pivotal r...
greenhouse.news/green-power-fo…

Advancing Onion Quality: Collaboration and Innovation in Challenging Conditions
This article explores the efforts of industry leaders Lindert Moerdijk from MSP Onions and André Boot from Hazera to address the challenges of maintaining onion quality amid...
vegetables.news/advancing-onio…

Elevating Salad Onion Quality: Introducing Salad Onion Marksman
This article highlights Salad Onion Marksman, a superior variety introduced by Tozer Seeds, renowned for its exceptional quality and resilience. With its upright dark green foliage and uniq...
vegetables.news/elevating-sala…