Market to fill vacant East Grace spot | Richmond BizSense richmondbizsense.com/2015/06/15/mar…

Seared gnocchi with shallot and artichoke bottoms over Parmesan creamed spinach.

Sweet Potato Biscuits

Mixed Heirloom Tomato Tart with Fontina, Parmesan, Roasted Garlic and Basil.

Coming soon to downtown: Pop's Market on Grace - Restaurant News m.richmond.com/food-drink/res…

Fresh Pan Seared English Muffins are a must.

So those become Pan Seared "English" Muffin with Sage Onion Sausage, Sunny Egg, American "Cheese", and Hanover Tomato

Tomato Basil Cheese Swirl Loaf

First Batch of baguettes made the custom oven from Spain. Feeling it already. Market opens Friday November 6th

Sweet Calendar Girl Pops I can't wait to check them out for lunch and dinner! breakfast sandwich is SOLID.

Happy to include Pops for the first time on Both Sides of Broad today! Joining Nettie's Naturally JKOGI PastureRVA #rvadine

Food Review: Pop’s Market on Grace Shows Downtown Richmond That Fast Can Also Be Delicious styleweekly.com/richmond/food-…

Few tasty ways people started their day! Come by and experience breakfast excellence yourself till at least 11AM

Good morning!

#Review: Pops brings a bit of Europe to Richmond, morning to night: richmondmag.com/restaurants-in… #rvadine