🔵Exciting Summer Research! 🌿 Our team is working this July on different projects: 🔬 Investigating how cooking techniques affect the stability of olive oil. 🍅 Exploring the bioactive content in blue tomatoes. Stay tuned for insights📰.

🔵 Annual Summer Dinner Recap! 🌟 Yesterday evening, Polyphenol Research Group came together for our Annual Summer Dinner. It was a great night! 🎉 Many thanks to all of the team members for coming and especially to our leader Rosa M Lamuela Raventos . 👏 🏫 CampusAlimentacióUB Facultat de Farmàcia i Ciències de l'Alimentació

🔵 #RevistaLaTerra Unió de Pagesos fa difusió de Regensòl 📰📢 El projecte Regensol liderat per Joan Romanyà millora de la Fertilitat del Sòl amb Restes Vegetals en el Cultiu d'Horta.🍅🍓 Molt contents de col•laborar en aquest projecte activament.👏 iquiosc.cat/la-terra/numer…

🔵 Felicidades #10añosCIBER 🥳🥳 PRG se une a la celebración para agradecer a CIBER ISCIII todo su trabajo estos años.👩‍🔬🧑🏼‍🔬 Gracias por formentar colaboraciones entre grupos de toda España para hacer crecer la investigación y divulgación científica👏 Ayúdanos con un Retweet 🙏

🔵The UNIVO Project Begins! 🚀 We are very excited to announce that our new project, UNIVO, will be funded by Agencia Estatal de Investigación 🎉 UNIVO aims to study the changes that olive oil undergoes during processing and cooking. 🫒🔬 Collaborating with The CIA IRTA Torribera Mediterranean Center UC Davis 💪

We are excited to announce that the SOILCARE project, led by Joan Romanyà and Maria Perez Bosch (Maria Perez), will receive funding from Agencia Estatal de Investigación SOILCARE aims to study the use of carbon-rich urban by-products to feed no-till soils and build sustainable and healthy horticultural systems.

🔵Congratulations, Emily Laveriano Santos ! 🎉 Ordesa Academy of Pediatrics has awarded her thesis as the Best Doctoral Thesis in Child Nutrition . 🏆 Directed by Rosa M Lamuela Raventos and Anna3R and in collaboration with Fundación SHE CNIC🤝. Thanks to La Marató de 3Cat for the financial support 💰.

🔵 Find out the benefits of Olive Oil byproducts 🫒 Maria Perez Bosch is unlocking the hidden potential of these olive residues in detail during this interesting interview. 👇soci.org/news/2024/8/fr… via SCI – Where Science Meets Business💡 🏫CampusAlimentacióUB Facultat de Farmàcia i Ciències de l'Alimentació INSA-UB

🔵Rosa M Lamuela Raventos at the International Olive Oil Sustainability Conference at UC Davis 🫒🔬 Our PI participated in a roundtable organized by The CIA 🎓✨ We had great contributions from experts suchs as Maria Loi Chef Jehangir Mehta 🗣️ Chaired by Greg Drescher

Rosa Maria Lamuela és catedràtica de Facultat de Farmàcia i Ciències de l'Alimentació i va crear el grup de recerca Antioxidants Naturals (Polyphenol Research). Va participar en un estudi on es va investigar la relació entre els flavonoides del cacau i l’obesitat en adolescents espanyols. #Quiésqui

🔵Happy Birthday to Dr. Maria Perez Bosch 🎂 Yesterday, we celebrated Maria Perez Bosch 🎉. Your dedication to research and education inspires us all. It’s a joy to honor her remarkable contributions as a Professor at Universitat de Barcelona. Cheers to another year of inspiring work! 🥂🥳