Why have one when you can have four?! Discover this Afternoon Tea created by Head Pastry Chef Jonas Plangger at Coworth Park #CercleV #Valrhona 🍰 1&2 - The plum and bay leaf: #Ivoire 35% 3-The Religieuse: #Dulcey 32% 4-Marble cake: #Jivara 40% and #Gianduja 35% ✨

Let’s start the week with this splendid #Valrhona chocolate violin from Coworth Park So beautiful! 👍👌 Jonas Plangger Josh Oliver Caps Attitude #CercleV

After a busy weekend, one of our favourite moment has finally arrived: time for a delicious afternoon tea! Plum and bay leaf with IVOIRE 35% Religieuse with DULCEY 32% Marble cake : JIVARA 40% and GIANDUJA 35% 💥👌Coworth Park Jonas Plangger #cerclev

With Christmas coming, let’s start to indulge your taste buds🧒🃏 Like this delicious kalamansi, #MANJARI 64% and #DULCEY 32% dish by Jonas Plangger 😍 Coworth Park #CercleV

Did you know a #chocolate a day keeps the doctor away 🍫😋 #MANJARI 64% and marmalade tea cakes by Jonas Plangger Coworth Park #cakes #tea #CercleV

Thank you too to Jonas Plangger from Coworth Park for creating an amazing chocolate dish - simply stunning. #BocusedOrFundraisingDinner @ucbofficial @ucbrestaurants #RoadToLyon

A huge thank you again to all the amazing chefs who made the #BocusedOrFundraisingDinner such a special night! Next stop, LYON #BocusedOr2019 #RoadToLyon @bocusedor Denis Drame Jonas Plangger Anthony Wright MCA Harry Guy @Chefphillipsuk @Nathanlane1997 Restaurant at Birmingham College of Food

Bonbonniere dessert made by @erikamolpastry . 🍫 😍 Chocolate box cooked with #CARAIBE 66% and filled with #JIVARA 40%. @dorchestercollection @planggerjonas #valrhonauk #cerclev

Did you know that Saint-Honoré is the Patron Saint of Bakery as being one iconic pastry? 😊 Dessert by @planggerjonas from @coworthpark baked with toffee & #DULCEY 32% #valrhonauk #toffee #sainthonore #french #cerclev

Are you willing to start the week with some seasonal fruits? Mille-Feuille from Jonas Plangger made with wild strawberry, #OPALYS 33%, #STRAWBERRYINSPIRATION, Tahitian vanilla, served with Mara des Bois Sorbet #valrhonauk #valrhona #strawberry #sorbet Coworth Park #cerclev

We always love to see you get inspired. Share your Valrhona experience and creations with #valrhonauk for a chance to be featured! 🙌 🍫 @planggerjonas Roux @ Parliament Sq Steve Groves @_paulahannigan_ @pastrychef_steve

We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week😋 Adam Cleal A . S H A R P @romain_guy_pastry Jonas Plangger @pastry_ml

We always love to see you get inspired 🤗! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured🙌! Thank you for arousing our taste buds this week 😋 #cerclev Jonas Plangger @votedchimp Thibault Marchand Faye Palmqvist

The Meadow #AfternoonTea at Coworth Park with Jonas Plangger and Adam Smith really is one of our nation’s best :D My favourite pastry? The @ValrhonaUK #ValrhonaUK #Chocolate and #Hazelnut dome making the experience a true #DCmoments That #FridayFeeling every day, yum!

To sweeten the end of your week-end, we present to you this stunning mascarpone dessert using #OPALYS 33% and #RASPBERRYINSPIRATION 🍫😋! Loving this mix of colours and textures, don’t you? ✨ #valrhona #valrhonauk @romain_guy_pastry Jonas Plangger Coworth Park #cerclev

We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋 #FridayThe13th Dale Osborne @_Paula_33 @francisquentin Jonas Plangger @charl_silvester

Congratulations to the Coworth Park team for winning 4 AA Rosettes at last night’s awards! 🏆 #AAawards 📸: AA Hospitality

We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋 Adam Cleal Jonas Plangger Thibault Marchand @_Paula_33

❄️XMAS RECIPES❄️In need of inspiration for your Christmas dessert? 🍫Look at this exquisite creation “Praline ball” using MANJARI 64% PURE MADAGASCAR by Jonas Plangger from Coworth Park! Register through myresponsiblexmas.co.uk & receive the recipe! @classicFineFood

Everyone get votes in for Manor House Lindley and let’s cause another last minute upset like against Michael O'Hare last night. Any chance of a RT chef?😘