Kick the weekend off early with one of our big, boozy Spanish G&Ts!

Chef Yuie putting the finishing touches on our Phad Ped Pla. 🍽️: Thick, hand cut fillets of basa fish, golden-fried & stir fried w/ red curry paste, young peppercorn, grachai & bell pepper topped with crispy basil & served with rice.

Kick off the #weekend with your favorite tapas like our grilled Despaña #chorizo with shallot marmalade and saffron aioli! 😍😍 😍

Pass the charcuterie.😍😍😍

Calling all #paella lovers! 🥘🥘🥘

Our beautiful beet salad is topped with goat cheese, pea vines and pepitas. 💞

We have a fantastic selection of Spanish #naturalwine! Stop by and let us pour you one of our favorites so you can see what all the fuss is about!🍷✨

We are CLOSED tomorrow, July 4th! See you back here Friday!

Plan to wind down your #Monday in a beautiful setting with a beautiful spread of #tapas!✨

Say hello to this perfect olive oil cake Pintxo Seattle! Y'all this is INCREDIBLE! Just destroyed this piece of heaven. 😍 #foodporn #seattle

Summertime calls for all the fresh pan con tomate. 🍅🍞😍

Our sliders have been a fan favorite for years! It's a ground lamb patty with shallot marmalade and served on a Macrina Bakery brioche bun.🍔😍🍔😍🍔

Our 44th Episode with Executive Chef Filippo Fiore of Due' Cucina is live! Hear Chef Filippo tell us about serving healthy pasta! Plus, we're recapping tons of events and highlighting new ones this week! anchor.fm/seattle-foodie…

Rainy days are for #paella! 🥘🥘🥘

Dive on in to one of our big, boozy Spanish G&Ts! #SpainInSeattle

Chef Emelio’s olive oil cake is the perfect ending to any meal! She’s moist and delicious and sprinkled with coarse salt! 😍😍😍

Episode 045 with food and travel writer Stephanie Forrer is live! Listen to how her work has evolved and where she's eating in Seattle! anchor.fm/seattle-foodie…

This could be your Tuesday night. 🥘✨

Picture yourself sipping sangria at this bar. 🍹✨

Beautiful Manila clams with chorizo.✨