Alexa serving desserts tonight, including our fabulous Tiramisu featured in the Post Gazette’s Red Sauce project

We would like to take a moment to wish everyone a Merry Christmas! The restaurant will be closed on Tuesday, December 25th--see you on Wednesday! chefpino.com

Special request tonight...

Off to a fantastic start NYE 2018

Kitchen doing an incredible job tonight!

Beef, Dover Sole & Duck

Just a reminder to our guests...the restaurant is closed on New Year's Day--a well-deserved rest for the staff for after NYE 2018 service! Next up...Pittsburgh Restaurant Week -- Winter 2019 January 15 - 19, 2019

Fire in the pan. Flambé facebook.com/pinosrestauran…

Good afternoon everyone! Just a note that the restaurant is hosting a Private Event today, Saturday, January 5th from 4- 6 pm and we will re-open to the Public at 6:00 pm. We sincerely apologize for any inconvenience! Thank you for your patience & understanding!

Roasted Harvest Vegetables. White polenta, sweet pea pepita pestò, tomato basil jus.

Celebrating a special 60th birthday party for Fred Kraybill tonight

Restaurant Week featuring our Steak Pizzaiolo with potato ricotta gnocchi...a delicious plate!

Steak Pizzaiolo.

The start of a beautiful night at Pino’s ❤️❤️❤️

Alexa is featuring our rustic chicken cacciatore and the ribeye steak Milanese with a vegetable & arugula slaw

Lamb, Sole, chicken rollatini, mussels pescatore & arrabbiatta tonight

Restaurant Vacation & Holiday Break Sunday, June 30th through Monday, July 8th We appreciate your business & we just want to let you know that all of us at Pino’s will be enjoying some rest & relaxation time with our family & friends. Thanks!

Italian Antipasti Salad.

✅Housemade pasta ✅Red Sauce made from San Marzano tomatoes ✅Tiramisu made from mascarpone cheese ✅Delicious all beef meatballs ✅Fried calamari And so much more! 🇮🇹🇮🇹🇮🇹

Just posted a photo instagram.com/p/CI1dZqehFo2/…