Where to begin?

We're thankful for our communities, customers, & especially, our crews! We're closed for Thanksgiving so all can spend time with family or friends. We'll be back open 7am-3pm on Black Friday, 11/25, so swing by & take a biscuit break!

Oh My! Apple Pie! 
 Get yours for the Holidays - pre-order now & pick up:
 Thursday 12/22, Friday 12/23 at both Alberta & NW23rd, & Saturday 12/24 - pick up at NW23rd only.

Make your Holiday 3.14 times better with Pie! Pecan, Sweet Potato, or Apple! Pre-order yours now & pick up:
 Thursday 12/22, Friday 12/23 at both Alberta & NW23rd, & Saturday 12/24 - pick up at NW23rd only.

The classic: The buttermilk biscuit!

Save 20% on nationwide delivery orders! Our partners Goldbelly 🚀 ship your favorite biscuits anywhere in the USA. Through January 20, use code WINTERKICKOFF at goldbelly.com/pine-state-bis… & enjoy!

Our Schuyler Street Location Re-Opens! Your favorite BISCUITS are back on Schuyler. Now open Thursdays thru Sundays, 8am-2pm, for takeout, sit down, & delivery via Square & Uber Eats. And, we cater - Hit us up for your next event & we’ll bring the biscuits. See you soon!

Here’s to love! Happy Valentine’s Day, y’all!

“Chicken’s on the menu!” The artist Kai. came by, and made this amazingness! 🙌

Hey Portland, due to the snow, we are closed Thursday, Feb 23. Stay warm, & we’d love to see you soon! Thanks for coming by & snapping this snow shot, Food Works yyc!

We’re back open with Hot Biscuits! Swing by on Sunday, 2/26, from 9am - 3pm at Alberta, Division, or NW 23rd & 9am-2pm at Schuyler. And Reno! We’re opening at 9am due to weather too. See you soon!

Our Reno location is closed today, March 5, due to the snow. Please stay safe & warm! We’ll re-opening with normal hours tomorrow, & look forward to seeing you soon!

“Pine state biscuits is an absolute must. So glad to finally try them out and already counting down the minutes until I can go again.” -@foodobsessedpdx, with a great shot of some faves!

It’s 3.14! Celebrate Pi Day with a savory fave: Chicken Pot Pie!

Behold! Our new Lemon Ricotta & Rhubarb Pop Tart!
 It's filled with whipped ricotta and rhubarb compote, and topped with a rhubarb glaze and lemon milk crumble. Swing by & give it a try!

.@saoriyamadaemrg got The Club! Fried chicken, bacon, iceberg lettuce and tomato, all topped with Ranch, on our classic buttermilk biscuit. Swing by & give it a try!

Catch the #ReggieDeluxe at the Portland Open Disc Golf Pro Tour! This weekend, June 3 & 4, come get hot biscuits and great drinks, starting at 8am, on location at Glendoveer Golf.