1 Weeks to Go: A Michelin-Starred Evening Awaits✨ On 6th April, Pichet welcomes Stefan McEnteer for an exclusive six-course dining experience, crafted alongside Harry Quinn. 🍷 Fine wines 🍽 Michelin-starred flavours 🎟️ Limited seats available - lnkd.in/eRn5NWH8

Where modern Irish meets timeless French, your table awaits! Book a table: bit.ly/3PD5SOz #ireland #dublin #pichet #dining

🥂Celebrate Father's Day at Pichet🥂 📅 Sun | 15th June 🥃 Honouring Fathers with a Complimentary Irish Old Fashioned 🍽️ Special Lunch and A la Carte Dinner Menu Book a Table: bit.ly/3PD5SOz #pichet #happyfathersday

Sweet, cold, and absolutely necessary this summer😋 Everyone's favourite dessert: Treacle Tart, Yoghurt and Stem Ginger Ice Cream #pichet #dublin #ireland

Dine in class. Savour with style. Best dinner starter: Roasted Scallops, Pancetta, Petit Pois a la Francaise, BBQ Baby Gem Lettuce #Ireland #DublinDining #Pichet

Because excellence is always on the menu🍽️ Lunch & dinner favourite: Barbary Duck Breast, Orange Glazed Endive, Roasted Fennel, Pickled Walnut #pichet #dineindublin

'Quite The Find' This Father’s Day at Pichet🥃 This Father’s Day, gift your dad’s, uncle’s, brother’s or grandad’s something truly special🍽️ We’re teaming up with Redbreast Irish Whiskey to host an exclusive afternoon! 🎟️Book Tickets: bit.ly/43wTqa9

This week Pichet hosted an exceptional whiskey paired dining experience with Redbreast Whiskey. 5 exquisite courses by Harry Quinn, each thoughtfully paired with a unique expression from the Redbreast family. Read the full article: pichet.ie/redbreast-whis… 🔗

Bank Holiday? Sorted😊 Join us this Sunday for dinner! #michelinbibgourmand #dublinfoodguide #ireland

Elevating your evening, one course at a time✨ 🥂 for the best evening - bit.ly/3PD5SOz

Stepping into September🍽️ Book now - bit.ly/4m0fzVs #finediningdublin

Perfectly plated at Pichet🍴 For bookings - bit.ly/4m0fzVs

When in doubt, choose Pichet🍷 📷 Our Glazed Beef Short Rib, with Knockanore and Parmesan agnolotti To book - bit.ly/4m0fzVs

Sometimes, all you need if your friends around a table and good food🍴 To book -bit.ly/4m0fzVs

Dessert is simply always a good idea🥄 Our Poached Peach, served with white chocolate cremeux, shortbread, thyme ice cream & olive oil To book - bit.ly/4m0fzVs

Experience Michelin quality 🍴 Our Roasted Hake, served with Coco De Paimpol Beans, Shittake, Charred Corns, Sweetcorn Truffle Foam🌽 To book- bit.ly/4m0fzVs

Salt Baked Celeriac ~ Whipped Bluebell Falls Goat Cheese, Fig, White Chicory, Walnut Dressing. To book - bit.ly/4m0fzVs

Our kitchens ready when you are 🍴 📸 Rack of Dry Aged Pork Loin, Pomme Pureé, Roasted Carrots, Carrot Top Dressing, Brown Sauce Try it now - bit.ly/3JHdQHn

Starters are served🍴 Try our Terrine of Smoked Ham Hock and Free Range Chicken served with Sauce Gribiche, Grilled Leek, Sourdough Toast🍷 Book now - bit.ly/3JHdQHn

Table for two?🍷