Congratulations to FoodBev Media on the launch of The Cell Base magazine! 🎉 An enormous thanks for quoting our Corporate Engagement Manager, Mathilde Alexandre, in an insightful article on selling #CultivatedMeat! 💚 Download the first issue for free here: ow.ly/fKja50Q0ZIg

Thank you The Cell Base and Phoebe Fraser for featuring us in your magazine! We believe #bioprinting brings sustainability to a whole new level🥩🐟 foodbevpublications.com/thecellbaseiss…

🚨 Months after voting to ban the production and sale of #cellbased meat in the country, the Italian government has withdrawn its notification of the proposed bill to the EU. 🇪🇺⏬ thecellbase.com/post/italian-g…

🌌 The European Space Agency (ESA) has released an update on the potential for cultivating meat in space, stating that the research “looks promising”. 🚀 thecellbase.com/post/european-…

📢 Steakholder has announced that its biology team has successfully reduced the cost of its growth media for bovine cell cultivation by more than 75% from prices two years ago. ⏬ thecellbase.com/post/steakhold…

🧫In The Cell Base's very first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of #Extracellular, a Bristol, #UK-based #startup supporting #cellbasedmeat and seafood companies with development and scale-up capabilities. 👇👇👇thecellbase.com/post/start-up-…

SolvEat reveals botanical solution to reduce blood sugar foodbev.com/news/solveat-u… via FoodBev Media #fieurope Phoebe Fraser

❗Come thru! The Cell Base is inviting you to its first-ever #webinar Cultivating the future of food tomorrow at 2pm GMT 🏆We will unveil the first issue of #TheCellBase magazine, as well as announcing the winners of the World Cell-based Innovation Awards! linkedin.com/events/webinar…

📢 Australian start-up Magic Valley has announced that it will boost its #cellbased meat production by expanding its operations to a Co-Labs Australia pilot facility. ⏬ mtr.cool/bymbshkqiy

Announced today during a panel at #COP28, CellAgri and Umami Bioworks will scale up their manufacturing capacity through the construction of a new #cellbasedmeat and seafood factory in #Malaysia. #cultivatedmeat 🧫 Read more on The Cell Base 👇 thecellbase.com/post/cell-agri…

🔹How will the Multus x Quest Meat partnership help scale #CultivatedMeat production? 📰In their new feature, The Cell Base explains how this collaboration can tackle key bottlenecks in the industry ➡️bit.ly/3tLRi0k The project is funded by Ukri Jubuhuhu and supported by UCL

📢 Denmark-based Kost Capital, a newly established VC fund, has announced its first close of €25m for the next wave of food-tech start-ups. i.mtr.cool/qckyngytns

In the last year, we’ve seen various players in the F&B industry up their #marketing campaigns, with witty slogans, bold statements and eye-catching branding designed to capture consumers’ gaze. 👀 Read the full feature by Phoebe Fraser. ⤵️

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton Farms, a UK-based biotech working in the cultivated fat space. 📰 Read the full interview with Max, here: i.mtr.cool/xepetctdqs

Issue 2 is now available! 🎉  Start reading today, and claim your subscription by heading over to our website. thecellbase.com

Partner Kerry Rees is unpacking the core elements of having a strategically aligned IP strategy in the latest issue of The Cell Base. Read pages 18-19 to gain valuable insights into how IP coverage can protect your business 👇 hgf.com/wp-content/upl… #CellBase #CellAg

🌎 The Bezos Earth Fund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded.  thecellbase.com/post/bezos-ear…

🌟 The Future of Cultivated Meat: A World Premiere! 🌱🥩 Get ready for a meaty revolution! MyriaMeat the German biotech trailblazer, has stepped into the spotlight with a jaw-dropping announcement. 🎉🌍 🔬 The Unveiling: Real Cultivated Meat Pork Filet Prototype

"Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs to achieve their authoritarian goals." - DeSantis. Ron DeSantis, I'm from Alabama, mom is a hairdresser, grew up poor. This is a loss for your state.

📰 Alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.  The firm will start to sell its cellulose-based seafood alternatives to US restaurants in the coming months. thecellbase.com/news/aqua-cult…