🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Accesso alle lauree magistrali: a #unipr gratuito il percorso di recupero requisiti curricolari #StudiareAParma unipr.it/notizie/access…

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Loredana Tarraran, researcher at CNR, Institute of Sciences of Food Production (ISPA), will be the speaker at the #Spoke6 seminar “Prototyping of Ingredients for Infant Nutrition.” Don't miss this insightful session! ⏰ 23 January, 4 PM – 6 PM 🔗 Join us online at:

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For the #Novelty_project, we carried out analyses for the characterization of #(poly)phenols in acorn flour. The results showed that this ingredient is rich in ellagitannins, gallotannins, flavonoids and phenolic acids, making it useful for new food formulations.

🎓 It’s PhD Day! Take a look at the pictures and discover the exciting projects of the Human Nutrition Unit PhD students. And that’s not all… Tomorrow, other PhD students of our Unit take the stage for their presentations! Stay tuned! FoodScience_UNIPR

👩‍🔬 Join us for an upcoming #Spoke6 seminar featuring Angela Di Somma from the University of Naples. We'll delve into mass spectrometry techniques used to identify therapeutic targets in malnutrition. ⏰ February 26, 2:30 PM – 4:30 PM 🔗 Here’s the link to connect online:

Dr. Beatrice Re, an Assistant Professor at the University of Pavia, will lead the upcoming #Spoke6 seminar, focusing on the art of public speaking. How can one best prepare effective and engaging speeches? Join us on 7 March to find out ⏰ 7 March, 4 PM – 6 PM 🔗

CERCASI VOLONTARI PER RICERCA SCIENTIFICA!🍎 Se sei interessato/a a partecipare o per maggiori informazioni a riguardo, contattaci! Trovi tutte le indicazioni nel volantino qui sotto. Human Nutrition Unit - University of Parma FoodScience_UNIPR Università di Parma

📚 How can we regulate Short Food Supply Chains (SFSCs) in the EU? On 14 March, at the University of Bari, Mirta Alessandrini Mirta Alessandrini will present her book *Regulating Short Food Supply Chains in the EU*. The volume offers a comprehensive legal analysis of SFSCs, exploring

Inaugurazione Anno Accademico #unipr Relazione del Rettore Paolo Martelli

Rimane solo una settimana per poter inviare la propria candidatura e partecipare al corso gratuito "#YakultAcademy on Nutrition Communication". Un'opportunità preziosa per tutti i professionisti della #nutrizione per affinare le proprie capacità comunicative.

🚀 From Monday in Bari, OnFoods’ mid-term meeting “Research Efforts and Impact So Far” begins! Get ready for two inspiring days of discussions, networking and groundbreaking innovation on April 14–15. The event will take place at the Bari Chamber of Commerce and is organised

#Spoke7 presents a new seminar by Dr. Giada Grattarola from the Università degli Studi di Pavia , Department of Law: “Consumers’ Purchasing Decisions, Ethical Considerations, and Mandatory Food Labelling in EU Law.” In this session, we will explore the growing role of ethical

🚨 All the key research players are in Bari for two days of science and updates! 🎤 For Human Nutrition Unipr, Damiano Callegaro & Tatiana are sharing preliminary results from the Uniplate study, promoted by OnFoods within the WP 7.3 🔬🍽️ #nutrition #mHealth

Iscrizione prorogate fino al 27 aprile! defens.unimi.it/it/yakult-acad…

Promuovere la sostenibilità dei sistemi agroalimentari, unendo domanda e offerta di innovazione nel settore è l’obiettivo al centro della Rete per la Ricerca, l’Innovazione e il Trasferimento Tecnologico (ReRITT) presentata dal Cl.uster A.grifood N.azionale a TuttoFood Milano

Malnutrition in Older Adults – Healthy and Sustainable Aging is the title of the upcoming seminar by Sara Santero, a Nutritionist Biologist and Ph.D. student in Public Health and Lifestyle at the Department of Public Health, Experimental and Forensic Medicine at the University of

🍽️ Tradition and Innovation in Food: More Connected Than We Think? On 9-10 June 2025, Fondazione Edmund Mach will host a two-day event dedicated to the dialogue between tradition and innovation in the food sector. Organised by #Spoke3 and #Spoke4 of the OnFoods project, the event will

📢 OnFoods – #Spoke7 Seminar Software Solutions for Sustainable Food Urban Policies in Schools (SoS-4-SoUPS) How can digital tools and participatory education reshape eating habits and reduce food waste in schools? Join Maria Jose Habib (IUSS Pavia – Cognitive Behavioral