You know that if you don't listen to my podcast I cry really really loudly? You don't want that so do listen please...! You don't like when i moan...promise

Another great review for Knead to Know, this time from Country Life !

I popped up on the The Delicious Legacy Podcast podcast to talk about the history of baking and my new book 'Knead to Know'. As always I had great fun speaking with Thomas on this sprawlingly large subject... open.spotify.com/episode/5ZQcj7…

'...the world’s earliest cookbook has long been a subject of debate... But millennia before anyone whipped up a brain souffle, the ancient Babylonians were writing down recipes, some of which still work well today.' atlasobscura.com/articles/world… #foodhistory #Mesopotamia

The recipe is for a tasty sea bream tray bake. A quick and easy to make recipe that will be popular with the whole family. buff.ly/2WPk6C1

Cheese of rhe day! Melipasto Lemmou, a unique cheese from the North-East Aegean.

History of BBQ episode is out, and you can listen on Spotify, Apple, Acast etc! Here's a little teaser from the episode, Enjoy!

In a book from 1707, we find the word "barbecue" used more or less on how we imagine it today: "The Barbecue Feast: Or the three pigs of peckham, broil'd under an apple tree." A feast, in Peckham Jamaica. Listen for more bbq facts here: open.spotify.com/episode/6fm8xc…

Hello! Good morning with a little treat for you! What was in Pythagoras's pie? open.spotify.com/episode/35keFT…

Apocryphal stories about Pythagoras? ✅️ Vegetarian recipes from the island of Samos?✅️ Discussion about animals souls from Plutarch? ✅️ Listen to this episode about vegetarianism in the Ancient Greek & Roman world here: shows.acast.com/the-delicious-… #Podcast #History #food

hahaha @Netflix won't let me leave a comment on the trailer for Ancient Apocalypse Season 2. Didn't say anything rude Everyone go leave a comment telling people to check out Archaeology with Flint Dibble for some real archaeology (don't leave a link) youtube.com/watch?v=TRNvCy…

New Cursed Objects from me and Kasia Tee: with very special guest Isaac Rangaswami from Caffs not Cafes, talking about this grim, absurdly popular relic of early 2000s snobbery and managed decline open.spotify.com/episode/1OdTlH…

Hello! Your Friday commute back home (and the pub!) sorted! 40 mins of archaeogastronomical fun with Pythagoras! Did he really believe humans and beans spawn from the same archetypal source? shows.acast.com/the-delicious-… #podcast #foodhistory #foodpodcast #ancientgreece

Hello! Your chiled Sunday listen sorted! 40 mins of archaeogastronomical fun with Pythagoras! Did he really believe humans &beans spawn from the same archetypal source? #podcast #foodhistory #foodpodcast #ancientgreece open.spotify.com/episode/35keFT…

We had such a great time yesterday with Top Chef alums Melissa King & Nini Nguyen! Mini’s debut cookbook, Dac Biet, is fantastic.

New episode for Patreon Backers! Enjoy! patreon.com/posts/autumn-f… #podcast #patreon #autumn2024

Good morning! New episode, perfect for your commute! Autumn Food Traditions Across Europe shows.acast.com/the-delicious-… via Acast Enjoy! #food #podcast #autumn2024

On each episode, or at least once a month I try and give some recommendations what to read, listen eat, something new! This one, has A Gothic Cookbook from Dr Alessandra Pino which is out, and A Is For Apple Podcast Listen here: open.spotify.com/episode/3MJXub…

Thank you for the mention The Delicious Legacy Podcast 🎉

Autumn! The weather's finally turning, and it's time to prepare the pickles, preserves, chutneys with the abundance of summer harvest! There is a lot out there to love about Autumn. Especially food! shows.acast.com/the-delicious-… #podcast #foodstagram #Autumn