Congrats Philadelphia Eagles. #GoBirds Now back to hibernating. F U Elon!

Stay tuned to learn more about Farm Boy BBQ in Malvern, PA. Louisiana native Chef Paul Marshall is classically trained and his wife Julie worked for the James Beard Foundation for over 20 years, but BBQ is their passion. 🍖🔥 farmboybbq.com cc: ChesterCtyRamblings

The terrible AI written site is at it again and they're not even taking out the AI footnotes in the article!

Don't forget the Lunch Food tour by Chef Jacquie! phillygrub.blog/2025/03/15/che…

Day 4 of The Chef Conference (my first and only day sadly). Learning about innovation in Filipino cuisine in America. Great panel. Chefs from San Diego, Los Angeles, and DC. thechefconference.com/agenda-040625

Great session and deep insights on beverage programs and menu planning by some of the best in the biz moderated by Robert Simonson. The conference brought in Rival Bros Coffee FederalDonuts and Spread Bagelry to keep us caffeinated and fed. thechefconference.com

The man himself Tom Colicchio with Jeff Gordinier and Ben Shewry. thechefconference.com

Casty!!!

Big news for PHLAirport as Philly Chef Randy Rucker will be at the helm of the brand new americanair Flagship Lounge that will be opening this summer. newsbreak.com/marilyn-johnso…

Yay @phillygrub.bsky.social this is awesome! phillygrub.blog/2025/04/08/far…

If by "lifestyle blogger" you mean I like to write about people, places, and food that doesn't get the recognition it deserves, then yes, that's my lifestyle. 💁‍♀️ I appreciate the mention nevertheless! bloggers.feedspot.com/philadelphia_l…

I get it. Some vloggers have huge followings and get big numbers. I have been writing about Philly food for almost 20 years and my love of the Philadelphia Phillies is well documented. Never been invited. I'll still be the biggest fan ever & keep doing what I'm doing.

I never subscribed to your newsletter Dept. of Agriculture and I'm OUT for sure now after today's emails. 👋

Hey PR person, my week is NOT off to a good start. I'm working a FT day job and juggling many side hustles and other work trying to survive. Sorry I can't publish your story because I'm not getting paid for it.

My guess is that MichelinGuideNorthAmerica will snub South Jersey. But nearly 200,000 care about the burgeoning food scene there. And not just for Zeppoli or Sweet Amalia's Oysters. I know all the hidden gems that traditional Philly media doesn't know. 😂

1614 Chestnut St | The location of the new TacoBell Cantina. TacoBell Cantina’s offer an upscale design, different food options & the best part? Liquor! Slated for a July opening those late night TacoBell runs will be the new after party

I see you Grungo Law 😁

Nice to be ranked 8th Top Pennsylvania Food Blog even though I'm not really blogging much anymore. Maybe I will return, maybe I won't. Still don't know what the future of Philly Grub is.

If you're in South Jersey, join us tonight!

A fabulous time in Mount Laurel on Thursday. This restaurant also has two locations in Philadelphia with one coming to Newtown, PA. They are one to watch and try for delicious South Indian cuisine. ammasrestaurants.com