Keep the shells & make a crawfish stock because duh.

Reduce, reuse, recycle ♻️

Parisian Croissant Bouquet pre-orders for Mother’s Day at the jelly cabinet~~ <3

Chef's choice today: Van cheesecake w/ mango, kiwi, blueberry, strawberry, guava jam, strawberry caramel

Ode to Summer: Hor D’oeuvre & Cocktail Hour, 17 September 2022. I really wanted to encapsulate the season with colors, textures, flavors, & essence. Thank you to all my friends for coming to indulge with me 💗

Once again I am beyond fulfilled by my friends. The relationship I have with each one of them is so genuine & pure, I couldn’t ask for anything further. I love y’all and thank y’all for coming to enjoy my food, something I am extremly passionate about 💗

Somebody, anybody! Play OKAY by JT ☆!!!!!!

I wish circles was still a thing

February 🥀<3

Also they do not make ones like they use to. I got a pair for my birthday, I’d say my first pair in like…16-19 years and they just ain’t the same :/

I only thought of that ordeal because I am currently making a fat ass pot of collards and the pot likka smells/taste amazing (as always 😇)

Tina Turner inspired retirement cake 💜✨

Go out to eat or cook dinner? I really want steak frites.

Crispy Pork Belly with white rice, soy garlic bok choy & kimchi 🥢

Snippet of my cover of J. Cole’s ‘St. Tropez’ in Charlotte, NC with a live band.

🎹Logan Ellis (@ / logan_ellis_7 on IG)
🥁Smoke (@ / drumssmoke on IG)

🎥: M.X. of theantisocials_tsc (on IG)

Dreamville Team DREAMVILLE Ibrahim H.

😮‍💨😮‍💨