Exactly 1 year ago today we made the switch to a 100% vegan menu (and it's been our busiest year yet!) fatgayvegan.com/2015/03/26/for…

We will be tweeting from the Farmers Of The UK account starting tomorrow. Follow along to find out why we started producing oil & flour.

Here's the sourdough I looked after when the baker went on hols. No pressure! Bubbly.

A fishy day in my workshop today - seahorses and Nemo all ready for our stall Aylesford Farmers Market-3rd Sunday of every month on Sunday 17th

From today we are only using the outstanding whole wheat flour from Claire @PureKent Eckley Farm in our bread.

Thanks for the loaf Phil Hemings Planning on producing a super size loaf any time soon!? 😜😃😄

You can't live on #crackers alone for lunch some delicious Phil Hemings wholemeal sourdough from #Austens #Rochester

Anyone out there with experience building a large wood fired bread oven? :) Please RT (Produced in Kent Ltd )

Lunch today - a nourishing salad with a pesto and olive focaccia from Phil Hemings - so delicious!

In my goodie bag for later... bread from Phil Hemings and cheese from Green Door Deli 😋

Today's Sourdough bread freshly prepared and delivered to us courtesy of Phil Hemings swanchapeldown.co.uk/dine/

We are recruiting! If you LOVE #food, are passionate about #kent produce and have excellent customer service skills then contact for details

Lamb from @haywardfarmshop and Veg from Tonbridge Farmers Market - 2nd Sunday every month along with bread & treats by Phil Hemings #Tonbridge #Supportlocal

Our uk bakery adventure comes to a close, as we begin a new journey in Australia facebook.com/HemingsBakehou…

Permaculture, Okayama. 日本のパーマカルチャー #Permaculture #Okayama #Japan

Kindred spirits :) #bakers #bread #japan

パンを 作りました! Testing out baking a few varieties of breads #パン #bread #Japan

Test baking in Japan, part 2! #sourdough #パン #日本 #Japan