The growth that can happen in just a few weeks time is truly amazing. The chard, cucumbers, onions, and other first-sown seeds are gaining inches in height. And this week, bok choy, head lettuces, scallions, eggplants, sweet peppers and cilantro were all put into trays!

This month, as well as in April transplanted kales, mizunas, chards, mustards, and other greens will mature and find their way into CSA shares. And following that, it won't be long until other exciting fresh transplants mature and allow for harvest!

Liven up your kitchen with a weekly or biweekly vegetable share from Good Eats! How does our Good Eats CSA differ from other programs around the state? Great question! Learn more about our CSA program today: ow.ly/S4Lx50N88jP

By deciding to eat locally, you support thousands of small producers such as creameries, cheesemakers, butchers, bakeries, sauerkraut makers, and of course, vegetable farmers. And, by supporting local producers, you invest your food dollars directly into your community!

This is a lovely hot sauce.

A big welcome to Margo and Katelyn to the Pete's Greens team! We have been are also looking forward to welcoming back some folks who have worked on the farm for years via the H2A visa program. We are fortunate to have these amazing humans on the crew!

Purple top turnips now available via wholesale and CSA delivery! We always find them quite playful, because they remind us of Super Mario Brothers 2 - anyone else remember tossin' a lot of turnips while playing that game?! 👾😆

We are excited to announce our new partnership with Vermont Woodworking School! CSA deliveries start on Wednesday, March 22nd at 148 Main Street in Fairfax! If you sign up by THIS Thursday, March 16th you will receive your first delivery on Wednesday, March 22nd!

Cucumber & tomato plants are being transplanted and supported this week! 🥒 🍅

Local, affordable, organic food delivered weekly or biweekly to a site near you starting at just $20/delivery! Pick up times vary by site, and you can change your location at any time Start your Good Eats CSA delivery today: portal.petesgreens.com

Carrots, chard & winter greens are going into CSA shares this week!

We planted the bunches and greens in September and October of last year that we are harvesting this week! They've experienced all different types of weather. We've been working hard these past few months to keep those crops alive, and now, in March, we are able to harvest again!

Magic is all around us. 💫

Savoy and napa cabbage are a favorite around the farm! Do you have a favorite between the two? Luckily at the farm, we never have to choose!

The seeds from previous weeks are reaching new heights, and we are transplanting and adding supports as needed. Each year we are in awe of how fast new life transpires, there is never a dull moment on the farm! We will be in the fields soon enough!

Why choose Pete's Good Eats CSA? Follow the link and find out: ow.ly/M8Nv50Ni6tH

In the coming weeks, we will transition every greenhouse one by one - harvesting the last of these bunching crops and replanting each greenhouse with its summer planting of tomatoes, cucumbers, peppers and other hot weather crops!

Is anyone else looking forward to our Craftsbury Farmstand? We have a lot of fun stocking it up with our favorite products and the freshest farm harvests! An opening date is right around the corner.. 😍

As we approach the end of March, we give thanks for our excellent shoot harvests! They've allowed us to enjoy fresh, local greens throughout the coldest and darkest days. We reflect on the winter crops as springtime vibes spread far and wide on the farm!

Whatcha waiting for? linktr.ee/petesgreens