Let's celebrate Sommeliers on June 3rd! You're invited to take part in a toast to pay homage to sommeliers across the world, this Wednesday In an effort to join our forces globally ASI - Association de la Sommellerie Internationale is hosting an online Zoom-toast Register & find out more asi.info/international-…

We’re excited to announce the Court of Master Sommeliers, Americas Online Learning Programs. This 10-week series will provide online interactive learning opportunities on two tracks. Learn more: bit.ly/cmsaonline

Today is an historic day in BC for restaurants/bars/hotels. First day of normal wholesale pricing for alcohol! #bcpoli winelaw.ca/cms/index.php/…

There are plenty of good and delicious reasons to look forward to this new spot... Burdock & Co Harvest Peter Van de Reep scoutmagazine.ca/2020/08/10/bar…

Take a look inside... Burdock & Co Harvest Peter Van de Reep scoutmagazine.ca/2020/08/19/bar…

TODAY 12pm on The Nosh: Peter Van de Reep of Bar Gobo talks wine lists, new varietals & the former USSR’s impact on Eastern European wines. And Roger Gillespie Hester Creek Estate Winery and Chef Scott Adair Terrafina Restaurant chat about eating and drinking on the Golden Mile. 100.5 FM or online.

I'M TALKING ABOUT PIPING SPAGHETTIOS INTO STALE TWINKIES AND EATING THEM NAKED IN THE SHOWER WITH A BOTTLE OF JAEGER

I am here! Pouring wines!

Would you like a free copy of my new book, Wines of the Rhône? I have 3 to give away! Just reply to this tweet with a wine-related photo, retweet this tweet and follow me, and the best 3 (in my opinion) will win a copy. Winners will be chosen 18/02/21 #Rhone #wine

"Our parents would have been more 'Keep your heads down,'... but I think now that people are more willing to not be that model minority … not be the quiet Asian." Thanks to all the courageous voices who brought this story to life: cbc.ca/news/canada/br…

Holds up over 8 years later you guys.

In Vancouver, Bar Gobo’s magnificent menu is perfect to celebrate easing restrictions dlvr.it/S25cpC

CAPS BC Presents: SOMMCAST - a wine conversation. Episode 9 Peter Van de Reep - CAPS BC Sommelier of the Year 2020 Bar Manager/ Sommelier Bar Gobo youtu.be/dDD6_Dfu44U

Remember how a while back I said that I went to a Michelin starred restaurant and it was one of the most singularly awful meals of my life? I finally sat down and wrote about the whole fiasco. bit.ly/HellNoBros

Listen to Greg Fergus. Let him know he doesn’t stand alone.

My latest article for Sweet Potato magazine spotlights the ineffable joy and warmth of dearly loved neighbourhood restaurants. Burdock & Co Bar Gobo St. Lawrence Restaurant Published on Main Hānai sweetpotatomag.ca/story/sit-anyw…

Really hope my folks are doing okay. This is the beach next to their cottage. Wow.

Studying German Wine Law, and this gem from GuildSomm International: "Trying to understand the system by flagging its inconsistencies is to slide headlong into confusion and despair."

In the style of Shaun Layton, guess the bathroom.