Today is New Zealand's(and Russia) Earth Overshoot day. If all of humanity consumed like the people of New Zealand this year, today is the day where we will need a second Earth as its biocapacity limit is reached. overshootday.org/about-earth-ov…

I strive to celebrate #earthday, everyday. What else would you add to this list of things to do to show your commitment to Earth Day?

It seems like most people from rich nations are unlikely to limit their consumption of meat and dairy for the purpose of reducing their contribution to climate change. Why is this the case? IPSOS Public Opinion on Climate Change Report: ipsos.com/sites/default/…

I can't hold back anymore so, let's all feel old together - youtube.com/watch?v=ddoZ3C…

Eden Brew | Animal-Free Dairy 🌏🥛 CEO, Jim Fader | Eden Brew putting delicious dairy at the forefront of global food sustainability at Future Food Asia 2022 in Singapore. #sustainability #agtech #precisionfermentation

I'm excited to be presenting at the World Economic Forum Global Technology Governance retreat in San Francisco in the Scaling-Up Synthetic Biology session. Very well aligned with our mission Eden Brew | Animal-Free Dairy 🌏🥛! Scale-up is a major bottleneck in bringing synbio tech to impact weforum.org/communities/gf…

Join Eden Brew CSO Claudia Vickers, who will be talking all things #syntheticbiology at #SRI2022Oceania at QUT Garden Point Campus today at 2 pm AEST! 🌱 Future Earth Australia Register online or in-person here sri2022.configio.com/pd/6/

It’s been just over a month since our incredible Chief Scientific Officer Claudia Vickers joined the fam & she’s already doing some pretty epic stuff! Check out the 🧵to see how Claudia’s first few weeks have been👇

One day, I will sneak this into an investor deck… one day.

Is this a branding success for the word "regenerative"? "...But far more land(28%) is used for grazing:in other words,for pasture-fed meat & milk.Yet,across this vast area,farm animals that are entirely pasture-fed produce just 1% of the world’s protein." theguardian.com/environment/20…

Love this new update and its UX enhancements - Check them out.

We're hiring! Are you a strain engineer working in yeast/fungi? Come and work with us in #Brisbane! Awesome team, great culture, exciting science, and a chance to make a real difference in the world! Apply here: seek.com.au/job/58300137?c… #hiring #jobs #synbio

It's never too late to double down on your daily tofu intake😉. Soy myths debunked, again(for the 100th time)... theconversation.com/have-you-heard…

Introducing a brand new category of food that is good for people and the planet is not a small task. If you're like me & believe in this movement, let's do our bit to make this future more accessible by describing this category as "animal-free" and not "lab-grown".

It was fun running into @mpesce during lunch and learned that both he and I agree that Tian Ci is our best local restaurant!

How something as small as the metabolic engineering of organisms with Synbio can play a massive role in tackling climate change. Changing minds, 1 conversation at a time. #100climateconversations recording with Claudia Vickers & Rae Johnston (she/her) in session!

Reminder: Impossible Foods & Beyond Meat burgers have fewer calories than beef, far less fat, & more protein/cal. Plus, they have 2-3g of fiber & zero cholesterol - the opposite of beef. A Stanford University medicine study found better heart health & weight. Deets: gfi.org/nutrition

Live small, do more.

The focus of pitch deck designs is always on how you can add to the founder's confidence when they're telling the company's journey & story. It's never a marketing or branding exercise. Less decoration, more impact.

This is a future I long for: You and your pet family cow, watching giant fermentation tanks out in the field brewing food for the people, in pure serenity.