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Thank you @michelinguide for a wonderful celebration. Thank you @TAKRoomNYC for an extraordinary evening of camaraderie, and to Remi Fritsch for the bubbles and @regiisova for the pearls.

Leave it to @Chef_Keller & #CoreyChow to dazzle diners w. #celeryroot. Per Se #ThreeMichelinStars #MichelinGuide2020 #MichelinStars instagram.com/p/B3-HPn6JQ-I/

Happy Halloween from Per Se! | Pistachio Frankenmacs, filled with K+M chocolate ganache #Halloween #nyc #pastry #macaron #annabolz

Celebrate the season with lunch at Per Se! We're opening the Dining Room and the Salon for reservations on Thursday, December 19th, Monday, December 23rd, and Monday, December 30th. See link in bio for reservations. #perse #holidays

Lunch with us this holiday season. We're opening the Dining Room and the Salon for reservations on Thursday, December 19th, Monday, December 23rd, and Monday, December 30th. See link: exploretock.com/perse #perse #holidays

Festive dessert course. Vietnamese cinnamon, graham crackers, and royal icing. #perse #holiday

We are closed today, December 24th through December 26th, and look forward to seeing you on December 27th. Happy holidays!

The greatest gifts we give each other are often sharing meals, making memories and creating traditions. Here's wishing everyone the chance to spend meaningful time with family, friends or whomever brings you joy. We wish you a very Merry Christmas and Happy Holidays!

We will be closed from January 1st to January 8th for our annual winter closure and look forward to seeing you on January 9th. Happy New Year!

Cheers to the new year! Here's to 2020! #HappyNewYear

Regiis Ova Caviar, Hazelnut-Chocolate Emulsion, Celery and Feuille de Brick.

On tonight’s pass #MLK2020

Sous chef Kelsey at the pass. Determined. A great asset to our culinary team.

We are closed today Wednesday, March 4th for a private event and look forward to welcoming you on March 5th.

We are closed today Saturday March 7th for Lunch Service due to a private event and look forward to seeing you this evening.

We have launched the KELLER RESTAURANT RELIEF FUND, a not-for-profit charitable organization aimed at helping our employees who are impacted by the COVID-19 pandemic. Thank you for your support. We are so grateful. Feed it forward! DONATE: thomaskeller.com/donate

Small Farm Provisions Check out chefs-garden.com for Chef Corey Chow's curated Provision Pack! Enjoy lamb from Pure Bred, the rarest butter in the country, Animal Farm Butter, and of course, our vegetables! #SmallFarmsBigHearts #SaveRestaurants #TooSmalltoFail

PPP isn’t helping small independent restaurants survive this crisis. Congress MUST #FixPPP so we can get through this. Join Independent Restaurant Coalition & demand your reps take action: saverestaurants.com/take-action Kirsten Gillibrand Chuck Schumer

TONIGHT! 6PM EST, learn how to make a deliciously creamy broccoli soup with @Chef_Keller and Per Se's #CoreyChow as part of #NYCWFF Goes Virtual, presented by Capital One. TIX still available: nycwff.org/thomas-keller-…

Join Alice Waters, @Chef_Keller, @perseny’s Corey Chow & Michael Ruhlman 🐀 this Thursday 12/3 at 8pmET. The program is free; if you purchase a signed copy of #TheFrenchLaundryPerSe through Politics and Prose, a donation will be made to Martha's Table. Details: bit.ly/3mFMr7S