Josephine Pignolet Award winner Lauren Eldridge has joined Pei Modern Four Seasons Hotel Sydney bit.ly/2bWfHSR #foodnews

Candied blood oranges from martin boetz for our new frozen blood orange curd & sherbet by Lauren Eldridge #sydney.

Wildflower #honeycomb & cultured cream Pei Modern @TheRocks / thnx Cardinal Spin #INVITE #peimodernsyd #FSSydney #therocks #dessert #yum

Plating the frozen blood orange curd Pei Modern @TheRocks / thnx Cardinal Spin #INVITE #peimodernsyd #FSSydney #therocks #dessert #chefslife

The room is set for tonight's #vindechampagneawards with menu by chef mark best Pei Modern.

Highlight #dessert today at Pei Modern wild #honeycomb with #cultured #cream @fssydney #delicious #ilovesydney #restaurantaustralia

That time when our #sydney Pastry Chef Lauren Eldridge made fairy bread for massimobottura goodfood.com.au/eat-out/news/w…

What's for lunch? Let's Do Lunch for Good Food Month: 2 courses + wine, beer or cider = $38 #sydney #peimodern

@PeiModern Great food and service. Loved it. Will definitely come back! bit.ly/2ap9XRA

It's baaack! We've returned this favourite to the #sydney menu as our #fortheloveofmeat special: casarecce reggiano with chicken dumplings.

If you haven't tried Lauren Eldridge's wildflower honeycomb and cultured cream dessert yet, you haven't lived. #sydney

Discover Sydney's hot coffee spots and dining gems including Pei Modern via Diala's Kitchen: dialaskitchen.com/dialas-kitchen…

Sweeten your Sydney experience with these top 50 desserts, including Pei Modern's frozen blood orange curd. theurbanlist.com/sydney/a-list/…

Video of Pei Modern Sydney's Pastry Chef Lauren Eldridge creating her Sorrel sorbet ... full video: thismagnificentlife.com #dessert #ttot

Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.

A reason not to skip breakfast. One of our tasty #Sydney A La Carte options bit.ly/1PhxC5z

New podcast! I talk to Lauren Eldridge about fairy bread & massimobottura, reuniting with chef mark best at Pei Modern …eunbearablelightnessofbeinghungry.com/2016/12/new-po…

From making Massimo Bottura fairy bread to whipping dessert with ropes in India, @LaurenEldridge is no ordinary chef bit.ly/2h6j3Ky

This says #Christmas to us in #Sydney. 1.9kg of @rangersvalley 'black onyx' bavette on the wood grill. Photo: chef mark best

Besides making you happier, did you know desserts can also sometimes make you healthier... bit.ly/2hv5D7M