Postdoc opportunity! #forage

Southeast TN Beef Summit: always happy to discuss forage with TN farmers! #forage #beef

#crabgrass

The 2024 U.S. Roundtable for Sustainable #Beef was amazing… very #forage-based. Farmers, industry, processors, retail, and civil society discussing from grazing management to meat amino acids. The more I learn the more I like it! #sustainability

Live.Stock with Gary Bates!

Forage and Field Crop Seeding Guide for TN!

Live.Stock!

Let's celebrate #forageweek!

Let's “grazing along” to celebrate National Forage Week! #forage #beef #forageweek

#Beef ribs! 🥩

The 2024 UT Institute of Agriculture Smoking School presented rib and turkey smoking techniques so far! 🥩🐂🐂🦃

Live.Stock Companion #beef #forage

#forageweek

Tobacco, Beef, and More Field Day. The #beef and #forage tour was great! 🐂🤠🍀🌾🚜

Very thankful for the opportunity to discuss sustainable strategies for forage-livestock systems at the International Meeting of Animal Science in Semi-arid Regions! UTBFC UT Extension UT AgResearch UT Institute of Agriculture

Learning about cheese production in the Semi-arid at Belamente dairy. Excellent #guzera and #goat cheese!

Learning from different experiences!

Nitrates in forages?!

Another great #forage day!

What an honor to be at the “Friday Photo”! Very happy to be part of the UT Institute of Agriculture family. Thanks for all the support in this first year, Keith Carver! UTBFC UT Plant Sciences UT Extension UT AgResearch