Thai menu today South Lanarkshire College .

Sesame Burger Buns made today for our last Bistro service of this session South Lanarkshire College . American Diner menu tomorrow

So we served our last lunch of the year South Lanarkshire College . Great Thai inspired menu Very happy customers. Really great to see how our students have progressed through the year.

Get the kettle on.NC5 Professional Cookery making Dutch Apple Tart and Chocolate Chip Cookies today South Lanarkshire College

Strawberry mousse cake made by my NC5 Professional Cookery students today South Lanarkshire College .Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick Stella McManus

Another baking day with my students South Lanarkshire College @lospainesdejuan Alan Sherry Angela Pignatelli Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick LouTraill Stella McManus

Former South Lanarkshire College Professional Cookery student, Jean Miller, was a recent guest on James Martin’s Saturday morning tv show. Jean who runs Millers Larder commended the College and Chef Lecturer, Paul Devenny Catch Jean’s appearance 220 seconds in ➡️ player.stv.tv/episode/4kdl/s…

Feeling great to have received a mention on James Martin's Saturday Kitchen from an ex student Millers Larder . Both Jean and George were model students with an end goal they remained focused and determined during their time South Lanarkshire College . Thanks Jean

Another super service today South Lanarkshire College . Shaping our future chefs for this wonderful industry. Happy Days.Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick Stella McManus @

Desserts from today's lunch South Lanarkshire College prepared by my NC5 Professional Cookery students. Great service and great attention to detail from my students. Nutella Panna cotta and a lovely Chocolate Delice.Angela Pignatelli Alan Sherry Claire Devenny Helen Vass Joanne Warwick

Anyone for a Nutella Babka Bun? Thanks to Richard Bertinet and bbcmaestro. Just a little twist I piped in some Nutella when they came out the oven. South Lanarkshire College Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick

Time for Tea and a hot cross bun. Rolling towards Easter weekend South Lanarkshire College . My students working hard this morning. Thanks to Jimmy Griffin for his recipe.Angela Pignatelli Claire Devenny Joanne Warwick Helen Vass

Restaurant service yesterday South Lanarkshire College . Some more photos to follow. Excellent job by the students.

Raspberry and White chocolate Creme Brulee Tart. Hazelnut Creme Pat with Honeycomb Tuile and Chocolate Ice Cream

Chocolate Truffle Torte Raspberry Ice cream and Nutella Panna cotta with Chocolate Ice cream. Couple of the desserts South Lanarkshire College The Study Restaurant Claire Devenny Helen Vass Joanne Warwick

Trio of Spanish desserts served in The Study restaurant today. Burnt basque cheesecake with orange, pan con aceite y chocolate and crema catalana. South Lanarkshire College Joanne Warwick Paul Devenny

Who doesn't like a Sherry Trifle? One of the desserts from today South Lanarkshire College Claire Devenny Helen Vass Joanne Warwick

Last service of this term South Lanarkshire College . Great way to finish. Well done everyone.Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick Stella McManus