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Al fresco season is here! I’ve teamed up with Dishpatch to bring you my Summer Collection – think Piri-Piri Chicken Schnitzel, Café de Paris Monkfish, and a few favourites from my Provisions range. Ready to enjoy at home, delivered nationwide. dishpatch.co.uk/menu?q=Paul+ai…

Paul Ainsworth at No6 has placed 25th in this year’s The National Restaurant Awards! A huge thank you to everyone who voted and to the incredible team who make it happen every single day. It’s an honour to stand alongside so many incredible restaurants across the UK. We never take this for granted 💛

Sobrasada ~ Malfadine pasta Tamworth pork shoulder ragù, spicy cured sausage, fresh basil & Omed Picual extra virgin olive oil — rich, warming, and best paired with our Caffè Rojano house red!

Pie ‘n’ Chips - a true celebration of Cornish moorland beef, prepared in signature Paul Ainsworth at No6 style.

A timeless pudding reimagined at The Mariners. Our steamed raspberry jam & brown butter sponge is served with proper vanilla custard. Browning the butter adds a rich, nutty depth that balances the sweetness of the jam.

Everyone has their own Martini preference - gin or vodka, stirred or shaken, with an olive or a twist. However you take yours, today’s the day to raise a glass. Happy National Martini Day 🍸

White Crab & King Prawn | Black Bucatini Pasta Confit tomatoes, garlic, chilli, toasted pine nuts, basil, parsley, rocket, finished with Omed Picual extra virgin olive oil - light, fresh, and made for long sunny days.

A proper go-to here at The Mariners. Cornish Tamworth and sage Scotch egg. Best finished with our piccalilli relish or a dash of Tabasco!

Game. Set. Match 🎾🍓 Wimbledon’s back, the perfect excuse for a Pimm’s.

Creedy Carver chicken rolled in chestnut mushrooms, poached, browned in butter, topped with foie gras. Served with English asparagus, morels, black truffle, and two sauces - brioche butter + rich chicken & Madeira. Now on our Paul Ainsworth at No6 à la carte menu.

Our Paul Ainsworth at No6 dining events are back! Join us Monday 21st July for a special evening with Salcombe Distilling Co , including live distillation, storytelling, a bespoke gin for dessert - and a unique bottle to take home. Limited spaces: link in bio or call 01841 532 093.

Game, set, stay 🏆Our Bon Bon suite at Padstow Townhouse is full of sporting history - the perfect spot to soak up the Wimbledon spirit in style.

The 10 Best Seaside Towns for Food Lovers in the UK & Ireland Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining guide.michelin.com/gb/en/article/…

The ultimate summer Caesar - crisp fried buttermilk chicken, dressed baby gem, aged parmesan, smoked bacon, St. Ewe egg, crunchy croutons, and anchovy & roasted garlic dressing. Even better paired with our Rock triple-cooked chips!

Our Caffè Rojano tiramisu layers Rising Ground coffee, 70% dark chocolate, rich St. Ewe yolk, Marsala & mascarpone cream for the ultimate indulgence 💛

To enjoy at the start of your experience or to round things off at the end, an espresso martini is always a welcome option. Ours combines a rich blend of espresso, Licor 43, and house coffee liquor. A timeless pick-me-up with a little CiCi’s spin.

The Rock chip butty - a rainy day essential at The Mariners. Triple-cooked Yukon Gold chips, melted Cornish cheeses, truffle mayo, and toasted rye sourdough.