Retweet for a chance to win 2 guest list passes for New Order & The Charlatans next August Winner picked at random, Monday 9am Maybe see you there 😉

Wes Burns bringing the trivela for Ipswich. Ridiculous goal

Our last event of the year, going out with a cheesy bang 💥 Tickets in the shop & Eventbrite

Win five signed cheese books! TO ENTER: Follow The Cheese Explorer Ned Palmer 🧀 Patrick McGuigan 🧀 Bonus entry: tag 3 cheese loving friends who’d love to win too! Enter by 23:59 on Tues 19th Dec #giveaways #competition #winthis #win #WINWIN #giveawayalert #giveaway

Win five signed cheese books! TO ENTER: Follow: The Cheese Explorer Ned Palmer 🧀 Patrick McGuigan 🧀 Bonus entry: tag 3 cheese loving friends who’d love to win too! Enter by 23:59 on Tues 19th Dec #giveaways #competition #winthis #win #WINWIN #giveawayalert #giveaway

Give her all of my license fee

Britain's favourite mongers The Cheese Explorer 🧀 Patrick McGuigan 🧀 and That Other Guy with all your Xmas cheese needs, Channel 5 tonight, 6:05 PM FEEL THE BENEFIT Pete Lawrence @hungrygap

With around a thousand types made up and down the country, Italy certainly has plenty to entice cheese lovers. And the world has come running. 🧀 Patrick McGuigan 🧀 lifts the cloth on just a few of the best producers in the land cluboenologique.com/story/best-ita…

"Stilton is one of the great European blue cheeses, and I think as a country we should cherish Stilton and eat it not just at Christmas" 🧀 Patrick McGuigan 🧀 on the blue cheese episode of my A Slice of Cheese podcast. foodfmradio.com/programmes/a-s…

A hill I will die on!

Is it a cheese, or is it a motorway service station. Amazing concept for a quiz round 👌 🧀

Really enjoyed doing this show. I love radio - so much more time and space to properly discuss cheese!

Join us on a virtual cheese holiday & escape the winter blues. Cheese Journeys founder Anna Juhl & cheese writer Patrick McGuigan will whisk you away to Europe's best cheese destinations on this free-to-join tasting. More info and to book: hubs.la/Q02gKBB40 The Fine Cheese Co.

Happy #NationalCheeseLoversDay! 🧀 Whether you like your cheese grilled, melted, baked, grated, or sliced, #TheCheeseLife has the perfect recipe just for you!

Our Level 2 Course, with hands-on cheesemaking is back! This time at the awesome The Courtyard Dairy! An unmissable experience, open to all cheese professionals & passionate consumers who are on their way to completing, or have already completed, Level 1. hubs.la/Q02lsw8s0

Cannot wait for this! Vive le Fromage!

Jolly to see some of our Philosophy of… series in Waterstones StAlbans 🏳️‍🌈 today.

Award-winning affineurs explain how to keep your wedges in peak condition telegraph.co.uk/food-and-drink…

Who's up for a day filled with cheese & wine tasting? Join Academy accredited Training Partner, Patrick McGuigan, at WSET School London 30 Sept, for our Level 1 course. Over the course of the day, you will get to taste 12 cheeses, along with wine samples. hubs.la/Q02JdZ_v0

Thanks to cheese expert & trainer 🧀 Patrick McGuigan 🧀 & guest trainer Hero Hirsh for getting our Retail Cheese Course of to a great start for 2025 yesterday There are six more course dates all around the UK available all to book for 2025 Find out more: gff.co.uk/for-retailers/…