Carnarolli risotto, English peas and tendrils, lemon coulis, spring onion confit

Octopus in cold steam, romesco, black garlic, croquetas Guy Savoy Julien Asseo

Artichoke and black truffle soup, toasted mushroom brioche, black truffle butter Guy Savoy Julien Asseo

Spicy rigatoni vodka

The Husk cheeseburger @HuskNashville Sean Brock

Tomato, mozzarella, basil, parmesan

Smoked marble potatoes with Russian Osetra caviar, fermented butter and spring herbs

Red miso spaccatelle with peekytoe crab and sea urchin butter #thecatbirdseat

Bear Creek Farm 30 day aged striploin in umami crust with morel mushroom and bbq tofu #thecatbirdseat

Red snapper crudo, cara cara orange, horseradish, tarragon, quinoa Henrietta Red

Cecamariti, cultured butter, black pepper @RolfnDaughters

Pappardelle, smoked pork, mascarpone, apples PASTARIA

Octopus, Arborio rice, saffron from Monday’s collaboration dinner Privado with Justin Carlisle and Mike Randolph

Butter burger with truffle salt fries. Gasoline Grill. Copenhagen

Tomato, house mozzarella, basil Bæst

Reindeer sweetbreads covered in reindeer moss restaurant noma Rene Redzepi

Reindeer brain “pie” and barbecued reindeer tongue restaurant noma Rene Redzepi

Chilled pheasant broth, caviar, whipped cream restaurant noma Rene Redzepi

Duck brain, crispy skin, cured meats restaurant noma Rene Redzepi

10/12/18 - Relæ - black lobster/enoki, Swiss chard “schnitzel”, lamb/fennel/tarragon, milk sorbet/aronia berry/brown cheese crumble