Man BTM (Man Behind the Menu) No 14 At The Georgian House Ballymakenny Farm® J mulholland Sean Comiskey! Lynn Gilmore @mrsRganics MagsRiordan 'Biology Works' Éanna Hassett Joanne Mulholland Rachel Carson You have seen the pictures; now here are the words for a truly wonderful dinner @SeafishUK @fishisthedish The MICHELIN Guide

Had an absolute ball last weekend, first and for most I would like to thank J mulholland for asking me over setting everything up and getting bums on seats. Also like to thank the whole team No 14 At The Georgian House for all your help, the show wouldn't have happened without you❤️ #afishisafish

Check this event out on the 25th October with past and present Serc students facebook.com/events/5179998…

No 14 At The Georgian House Cooked by students to a high level, using the best of Irish products, driving hospitality forward Irelands Food Call Ruthie Brian Mcmillan Man BTM (Man Behind the Menu) brian magill Paul monaghan SERC Thomas Turley @chefkeithboyle LoughNeaghEels Indie Füde Sean Owens CHEFO

Sean Comiskey! No 14 At The Georgian House Connor, Rachel, Courtney, Adam

Looking forward to past and present, No 14 At The Georgian House, young Connor cooking Wild Irish Mallard, Fri 25th, showcasing local students, 4 coarses, 4 students SERC

Past and Present, student briefing and pictures this morning at No 14 At The Georgian House, tickets available from today, £28 lunch, 4 students cooking 4 coarses, 1pm Friday 25 th October 028 91 311106, booking essential

Oops 4 courses 🙈

Finally we have some cauli action... #sweetstemcauliflower #ballymakennyfarm #grownforchefs

SERC Hospitality and Catering students are gearing up to help host a four-course taster menu lunch under the mentorship of Jim Mulholland, Head Chef at No 14 At The Georgian House Comber at 1.00pm on Friday 25 October. Find out more here: ow.ly/YSJF50wQ5V2 #BetterOffAtSERC

Past and Present, 4 students 4 courses, Connor is cooking, Mallard, fermented elderberries, girolles, 2 tables left, Friday 1pm No 14 At The Georgian House #thisisirishfood #newvoicenewgeneration

Wild Irish Dollaghan, past and present Friday No 14 At The Georgian House #thisisirishfood #TasteTheIsland

Big thank you to the students today for the past and present event at No 14 At The Georgian House, also like to thank @pcbrunels for his wisdom and amazing talent, great mentoring by big gerard and professionalism, thanks to the great people who showed their support

“I am supporting FutureChef, are you? Inspire the next generation of chefs to discover their passion: futurechef.uk.net/chefs “ Springboard FutureChef

Lough Neagh cured Irish Dollaghan, anchovy emulsion, herring roe, crab bouillabaisse #thisisirishfood #afishisstillafish

I think my #longstembroccoli thinks it's really a christmas tree 😀 #tistheseason

New glass cabinet for something new, come take a look this weekend , takeaway only