The Sound of Sour

Coming later this month.

Soda Sours

Rio de Pastore
A tropical soda inspired sour fermented with our fresh sour mixed culture along with mangoes, oranges, passion fruit, guavas & apricots ☀️🏖

Soda Sours

Zenzero
A ginger beer inspired sour fermented with our fresh sour mixed culture along with heaps of fresh ginger & lime juice 🫚

Soda Sours

Raspberry Tè
A raspberry ice tea inspired sour fermented with our fresh sour mixed culture along with raspberries, lemons & earl grey tea 🍋☀️🥤

Nashville

A funky saison made in collaboration with one of our yeast suppliers from Nashville Tennessee - bootleg biology

Fermented for one year with a Nashville wild yeast, dry hopped with whole hop Nelson & local elderflower 🥂

Two pastry sours rounding out our February releases:

Con Crema Pina Colada 🍹 pineapple, coconut, lime, vanilla

Mini Crema Strawberry 🍓 strawberries, lime juice, vanilla

Releasing next week 🍻

Rice Beer 🍺

We made a couple of lovely foamy co-fermented rice beers with Naoki from The Sparkling Sake Brewery.

Launching in Feb, more info soon!

Too Much: Sour

Launching today around the UK as part of Project Excess

A cherry bakewell pastry sour made with decadent stevnsbaer cherries from Frederiksdal 🍒

Banoffee Pie

Pastore x Northern Monk Brew Co.

A session dark pastry sour made with bananas, dulce de leche & vanilla

Phantasma

Pastore x UnBarred Brewery

A zingy zesty white grape New Zealand sour IPA made with phantasm, white grapes & nelson sauvin hops.

Project Excess, Too Much: Sour

A project put together by our friends Distantlands with the brief of making some fun excessive beers for the new year.

We've made a stevnsbaer cherry bakewell sour using cherries from Frederiksdal in a fresh sour for the first time 🍒🍒

Our Ram in Torino 🐃

A Pastore aperitivo style sour beer made with gentian root, juniper berries, bitter oranges & cherries.

Shepherd of the Sith

Pastore x Emperors Brewery

A blend of two year old wild imperial stout from cognac and frederiksdal cherry wine barrels.

Sanguineto

A blend of tawny port & sauternes barrel aged golden wild ales on local cherries 🍒

Sake Kasu Beer 2023

Pastore x The Sparkling Sake Brewery

A golden wild ale primary fermented with sake kasu (lees) and our mother culture of wild yeasts for six months before bottle conditioning 🥂

Pastore in Texas 🇺🇲

We had the pleasure of pouring our blends in the US for the first time last month Jester King Brewery festival Funk n' Sour!

An incredible experience at one of the breweries who inspired us most with their approaches to new world wild ale production 🐐🥂

❄️ ProjectX: Cosmic Snowball ❄️

The 6th and final beer in the ProjectX line-up is a mouth-watering number from sour extraordinaires Pastore Brewing and Blending and Vault City Brewing. It's an Impy Sour based on the wintry Snowball cocktail, and it caps off the must-have Xmas beer box this year.…

Margarita Mela 🍹

The final in our winter sour series is a spiced apple margarita sour made with sea salt in the boil & apples, lime juice & cinnamon in the fermentation.

Releasing next week 🍏🍎🥂

Blueberry Cobbler 🫐🫚

A blueberry cobbler pastry sour with blueberries, ginger, cinnamon & vanilla

Releasing next week 🥧

Glüh Sour 🍒

Pastore x Coolhead

A spiced cherry sour made with cherries, cinnamon, cardamom and vanilla

Releasing next week