Tenuta Stella: Collio’s Small Treasure with World-Class Taste Having visited Collio a few years ago, it was a pleasure to participate in a virtual tasting of wines from Tenuta Stella, a winery in the 𝗦𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝘄𝗶𝘁𝗵 𝗮 𝗹𝗶𝗸𝗲! rfr.bz/t2407b6

Tonight- Happy Hour starting at 5; 1/2 off appetizers and drinks, 𝘢𝘯𝘥 1/2 price bottles of wine. Features- Halibut, swordfish, flat iron steak, and more... Give us a call (414) 354-1995 for reservations or to place an order for pickup or delivery! rfr.bz/tb7ac9f

Cornichons, style maison It’s the tail end of summer, so let’s make pickles! Not the tiny, vinegary French kind, but home-style dill pickles with an East European flavor. I am dedicat 𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗻𝗼𝘄! rfr.bz/t44b3c8

Milanaise de veau haché This sophisticated French take on the burger is made of ground veal flavored with grated Comté cheese, garlic and herbs, then lightly breaded and fried. Serve it 𝗖𝘂𝗿𝗶𝗼𝘂𝘀? 𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝘀𝘁𝗼𝗿𝘆! rfr.bz/taa20f5

What's good tonight? I've got lamb shanks and cassoulet in the oven, fresh skate, trout, swordfish, great steaks, delicious desserts, and of course, Happy Hour 1/2 priced drinks & apps. Give us a call (414) 354-1995 or rfr.bz/t72e649m for reservations or to place an order

Soupe de poisson French fish soup is a deeply flavorful dish that is traditionally served with rounds of toast, grated cheese and rouille, a garlic mayonnaise flavored with saffron and ca 𝗦𝘁𝗮𝘆 𝗶𝗻𝗳𝗼𝗿𝗺𝗲𝗱. 𝗛𝗶𝘁 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗯𝘂𝘁𝘁𝗼𝗻! rfr.bz/t201e9c

Gilmore girls Party: fall Brunch Ideas, recipes, and more If there’s one show that practically begs to be celebrated... The post Gilmore girls Party: fall Brunch Ideas, recipes, and more appeared first on Mon Petit Four®. rfr.bz/tc9d3ad

We've got terrific suggestions for your dinner plans tonight! rfr.bz/t71a650 and leave room for dessert because Angela's made Tarte Tatin... (414) 354-1995 for reservations or to place your order for carryout or delivery. Happy Hour starts at 5!

Tonight's Features rfr.bz/tf6b11f What would I have? Start with Frank's Old Fashioned, shrimp de Jonghe or panzanella salad, lamb shank with a glass of Cotes du Rhones, and for dessert? Tarte Tatin with a small scoop of vanilla ice cream. (414) 354-1995

Wine Enthusiast Opens Its First Brick-and-Mortar Store in SoHo VALHALLA, N.Y. (October 29, 2025) — Wine Enthusiast Companies, a media and commerce company that stands as the lead 𝗘𝗻𝗴𝗮𝗴𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗻𝗲𝘄𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! rfr.bz/td1c5c0

2023 Poetic Justice Cabernet Sauvignon Napa Valley We're fans of many Napa Valley Cabernet but definitely not all of them. They can really be hit or miss, or stylistically not up 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁 𝗼𝗻 𝗼𝘂𝗿 𝘁𝘄𝗲𝗲𝘁𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! rfr.bz/t91ea28

The Key to Attracting What You Want in Life -s3ep42 In today’s episode of The Life of a Bon Vivant... The post The Key to Attracting What You Want in Life -s3ep42 appeared first on Mon Petit Four®. rfr.bz/ta0b3f9

For One Night Only, Burgundy Goes Hip-Hop Vin et Hip Hop is one of the wine world’s most talked-about events, marking the end of harvest in Burgundy with blasting beats and a med 𝗘𝗻𝗴𝗮𝗴𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗻𝗲𝘄𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! rfr.bz/t9642e1

House for sale Cozzano, South Corsica, France FOR SALE Semi-detached mountain house, in a calm Corsican village, FRANCE. Good overall condition Surface area: 90m² Kitchen, bat 𝗘𝗻𝗴𝗮𝗴𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗻𝗲𝘄𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! rfr.bz/tb1dfb5

Sip, Savor, Sparkle: Amuse Bouche and Domaine Barmes-Buecher Crémant d’Alsace What is amuse-bouche, anyway? To be honest, most of us have had a few, but may not have known it! An amuse-bouche, French 𝗦𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝘄𝗶𝘁𝗵 𝗮 𝗹𝗶𝗸𝗲! rfr.bz/t053c9f

We've got some terrific things for you to enjoy tonight- Friday fish fry, halibut, trout, skate, salmon, hand-cut steaks & chops, and Angela's desserts. Happy Hour starts at 5!

Huge find: New Kirkland Signature Margaux Bordeaux Update: our full review is now live We've been thrilled with some of the new addition to the Kirkland wine portfolio from France that ha 𝗟𝗶𝗸𝗲 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝘀𝗲𝗲? 𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲! rfr.bz/t653e29

Wishing all Veterans a Happy Veterans Day and Thank You for your service! Tonight we'll have halibut and Mangrove snapper, along with all your usual favorites, and guess what Angela baked this morning?

2023 Kirkland Signature Columbia Valley Cabernet Sauvignon We are glad to see this one in stores in October, and right on the heels of us finding the latest vintage of the Kirkla 𝗘𝗻𝗴𝗮𝗴𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗹𝗮𝘁𝗲𝘀𝘁 𝗻𝗲𝘄𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝘁𝗼𝗱𝗮𝘆! rfr.bz/t52a55f

What's good tonight? How about some scallops, whitefish, or a nice steak? Thick pork chops, duck breast, and all your other favorites, too! Angela's got some terrific desserts and Happy Hour starts at 5:00! (414) 354-1995 or rfr.bz/ta1fcf6