This November! 🍩 🍩

Government that ‘can’t afford the ABC’ gives $10m to Foxtel for literally no reason chaser.com.au/national/gover…

This is way too long for a tweet so click below to check out an announcement 😊 parmadaze.com/blog/thereturn

New year, new me, new Impy parma? Review #401 now live! Check it out :) parmadaze.com/blog/impy2021

So mrs parmas has been a Melbourne institution for years... But what do we know about Mr Parma?

After many years of waiting Footscray's Station Hotel finally put a parma on the menu... Worth the wait? Review #402 now live! parmadaze.com/blog/stationho…

Ordered from Target on Monday, ready for pickup Today. Big ups to PressStartAustralia for the heads up on stock, couldn’t have done it without you! 😁

What a champion.

New review is live! Got out to the Royal Saxon in Richmond on the weekend, check out what we thought! parmadaze.com/blog/royalsaxon

ParmaDaze For your consideration> goodfood.com.au/recipes/snag-p…

Will & Grace subtitles in the (audience laughing) every time the audience laughs and it is goddamn unbearable.

Why do I feel like, all that Grammarly does, is, tell me to overuse, commas?

Surely the ratio of people ordering lemon chicken without lemon sauce at the isn’t high enough to warrant the food court checking if I want lemon sauce Every. Single. Time. Can we just make “with sauce” the default and the non-saucers can order it à la carte?

The term used for "entrée" on this menu makes me uncomfortable

Hard truth for the people of Melbourne - It’s time to throw out any showbag food you haven’t gotten to yet. It’s been over a month, you’ve definitely eaten all the good stuff by now (or given it away for Halloween). It’s time to let it go.

Tale as old as time...

People who put the empty chocolate wrapper back in the box of Favourites are just the worst kind of person

Whenever I’m down I think about the guy that’s protected from 3 inch bees from the old school Conan O'Brien show and things feel a little brighter