Meet Amani, one of our Marketing and Engagement interns! Follow along as he takes us through a day in his life – navigating events, building relationships, and bringing fresh perspectives to our dining team at Elmira College.

We love hearing from our guests! Tell us what you’re loving — and what we can do even better. Drop a comment and let us know! 💬

At Parkhurst, we proudly support family-owned and independently operated farms and artisans through our Know Your Source program! By sourcing locally and thoughtfully, we’re able to strengthen the communities we serve and bring the highest quality ingredients to our guests!

At Parkhurst, we know food is more than a meal – it’s a connection to home. Many of our higher education sites host Recipes from Home, a program where students share their favorite family dishes and our chefs bring them to life on campus!👨‍🍳

It’s officially Hispanic Heritage Month – aka the perfect excuse to talk about some of the traditions, stories, and flavors we can’t get enough of!

Oktoberfest is here, and you know what that means – we’re celebrating with soft pretzels, crispy chicken schnitzel, and German potato salad! 🥨 Our sites are leaning all the way into the comfort food this month with a whole lot of “prost!” energy. 🍻

As the Jewish New Year begins, we reflect on themes of renewal, gratitude, and hope. At Parkhurst, we honor the traditions of Rosh Hashanah and the meaningful moments shared around the table. Wishing all who observe a sweet and meaningful year ahead.

Our sites celebrated the first day of fall yesterday with all things pumpkin and apple! How did you spend the autumnal solstice? 🍂🎃🍎

Happy National Cooking Day! 👩‍🍳 Our chefs aren’t just cooking up meals – they’re sharing their skills and secrets with students through our Kitchen Coaching program! It’s all about learning, laughing, and leveling up those kitchen skills, one dish at a time. 🍳

From the first smile to a final pour, our baristas make campus feel like home. Big thanks to our Cedar Crest Student Ambassadors, Janissa and Ariana, for capturing the heartbeat of a day in their life. ✨

Word on the street? Students are buzzing about the recent Choolah pop up in the dining hall at Chatham University! Our Local Scene program is all about connecting guests with amazing flavors from nearby partners, right in our dining spaces.

Happy #NationalCoffeeDay! ☕️ Whether you’re warming up with your favorite brew or can be caught with an iced latte all year long, we’ve got the perfect cup for you! Tell us in the comments: are you team hot or iced? 🧊🔥

To our guests who celebrate Yom Kippur – we wish you an easy and meaningful fast.

Yesterday was #WorldVegetarianDay, and our teams went all out with colorful, flavor-packed, plant-powered dishes! From hearty mains to vibrant sides, every plate was crafted to celebrate the power of plants. 🌱🍴 What’s your go-to vegetarian dish?

Together, we’re stronger. 🩷 From biking for a cure to pink-filled events, our teams are proud to raise awareness and show support during Breast Cancer Awareness Month.

Hello from Louisville, KY! We’re proud to be at #CACUBO2025, joining higher education professionals to exchange ideas, build connections, and share how Parkhurst Dining delivers campus dining excellence!

Taco ‘bout a celebration 🌮🥳 Our teams turned up the flavor for National Taco Day with fresh, bold, and downright craveable creations. From classic favorites to chef-inspired twists, every bite was a reason to celebrate! What are your favorite taco fillings? Tell us below!👇

Full circle moment! Our chefs Jason and Morgan are back at their alma mater, the Culinary Institute of America, connecting with future culinarians at today’s Job Fair!

A *slice* of good news for your Friday: October is National Pizza Month! 🍕 From cheesy classics to loaded pies, there’s no wrong way to celebrate! What toppings are a must on your perfect pizza?

As Hispanic Heritage Month comes to a close, we’re celebrating the flavors, stories, and traditions that bring people together. Our chefs crafted dishes inspired by Hispanic cuisine, creating moments for guests to honor culture, community, and connection. ❤️