Chicken lollypops or Octopus pie. What's your flavour instagr.am/p/DJPhifJIU4D/

Those claws are bigger than Vlads hands. Mammoth spider (king) crabs instagr.am/p/DJZNczNoeEi/

Asparagus tart instagr.am/p/DJZ1uB5oeih/

Pigs head terrine instagr.am/p/DJZ14L9Ikqo/

Asparagus tart instagr.am/p/DJZ1uB5oeih/

Pigs head terrine instagr.am/p/DJZ14L9Ikqo/

“Chive Talking da da da da dah 🎵🎵🎵🎵Parkers Arms

Here we go Parkers Arms #wisteriahysteria

Name the herbs, share on your stories, tag a friend to win a £60 voucher Celebrating summer with our annual @croftpaknurseries tomatoes & garden herb infusion. instagr.am/p/DJ9WFUHIjL9/

#Crab & [email protected] tomatoes #tistheseason On the menu instagr.am/p/DKDEjY9oEzJ/

Also amongst the winners at the Restaurant Magazine Awards last night was Lancashire's Sōlō Restaurant and Parkers Arms! Congratulations to the teams at both restaurants for their incredible work! #TasteLancashire

It’s a Beautiful Day Parkers Arms 😎😎😎😎😎😎😎😎😎😎😎😎😎

Been a while ..,,,,,,#moonwatch ⁦Parkers Arms⁩ 🤓

Spectacular menu at The Parkers Arms today. Whole turbot on the specials as well. How are you meant to choose?

Charcoal grilled Morecambe Bay langoustines, wild samphire, buttered bisque sauce at The Parkers Arms.

Charcoal grilled Morecambe Bay lobster, garlic butter and head matter sauce at The Parkers Arms. Fries and wild samphire on the side.

Whole 1kg Morecambe crab for two at The Parkers Arms. With fries and sourdough bread on the side.

Mersey paradise: rounding-up some of the best scran in LPL olive magazine olivemagazine.com/travel/uk/nort…

Parkers Arms once again hit the mark for fresh local produce & fayre of the highest order. Oysters, Crab, the legendary curried mutton pie & cheesecake rounded off a splendid, belt busting Sunday lunch. Highly recommended from a fabulous hard working team 💪🥇💛