Pink fir apple spuds growing like crazy in this weather! Here with a herb emulsion and smoky tomato crumb 🤤 #irishpotatoes #corkfood

Dan dan oil spice mix. The cauliflower won't know what hit it! 🔥 #spice #spices #dandan #redspice #cinnamonspice #staranise #plantbasedrestaurant

Wonderful evening being blown away by the flavours and textures of the superb food of Head Chef Meadhbh Halton and her team at Paradiso Paradiso😋one of the best restaurants in the country in great company. A true privilege. #Paradiso #IrishFoodie paradiso.restaurant

Mind-blowing vegan anniversary dinner - nine amazing dishes (from the sharing menu) plus one dessert and lovely orange wine (my first!). Friendly, knowledgeable service rounded off a special evening. Thank you, Paradiso!

We’re hiring! Have a position coming up in the dining room team. Experience essential. Write to - [email protected]

Legendary, we’ll take that. Have to out and get the papers now

30 years on and vegetarian restaurant Paradiso still blowing the minds of food critics. Joe McNamee in todays Irish Examiner

Joe McNamee review of Paradiso shining a spotlight on consistent excellence since the last century. Memorable meal this week of 6-course tasting menu.

We have a new book! And I t’s a beauty. Bang up to date with our new six course menu format and with a comprehensive section on the core elements that make Paradiso food so…well, Paradiso!

We think so! Pre-order your copy of the forthcoming Paradiso cookbook to bring a touch of Paradiso to what you cook at home. ninebeanrowsbooks.com/products/parad…

4.5 Star review for Paradiso in this weeks Irish Times Magazine by Corinna Hardgrave Denis Cotter and his team well deserve this. Great week for food in Cork .

Great to read whole-hearted review of ⁦Paradiso⁩. The love of food, commitment to working with growers (Ultan in Gort na Nain) has been there from the beginning. Customers join a family of warmth & welcome -a kitchen at the top of its game & skilled front of house team

Well, thank you Clodagh McKenna - my friend kindly recommended Paradiso & told us it’s Ireland’s finest vegetarian restaurant … she’s not wrong! Here are just a few of the incredible courses we’ve been treated to tonight - along with the most charming & amusing service!

The turnip has landed! Now available online at paradiso.restaurant and ninebeanrowsbooks.com. Or just walk into Paradiso on Lancaster Quay and pick up a signed copy

Happy publication day to PARADISO by Denis Cotter, out now exclusively through our website and at Paradiso. (The book will be in shops in September.) ninebeanrowsbooks.com/products/parad…

"A landmark in Irish food publishing" Read more of what John and Sally McKenna @McKennasGuides say about PARADISO Paradiso in their latest Megabites newsletter (and subscribe to it while you're there, it's a must-read). newsletter.guides.ie/p/paradiso

As always from Caroline Hennessy, a very well written and put together piece from a meandering interview! Thank you.

Honoured to win Cookbook of the Year at the Irish Foodwriting awards last night. To celebrate, the book’s on sale at a reduced price for the weekend over on the ninebeanrowsbooks.com site

Here are the cookbooks offering up the most mouth-watering meals of 2023, congrats to our chefs & writers Nathan Anthony, Mark Moriarty, Donal Skehan, Denis Cotter from Paradiso, SUNIL GHAI, Gather & Gather Ireland #APIBA