At this year’s National Restaurant Association Show in Chicago, we witnessed how technology, supply chain, design, and hospitality professionals are working together to shape the future of dining.

What makes Dubai undeniably attractive to global brands? Is it its potential, its fast-paced market, luxury-loving culture, or the government policies? ⁠ Take a dive into our latest blog post for the Paperchase perspective. ⁠ ⁠ Read here: paperchase.ac/market/global-…

Events like the Super Bowl, March Madness, and Valentine’s Day can be big revenue makers for QSRs, if designed and executed right. ⁠ ⁠ Learn how to maximize profits and sustain long-term in our blog post: bit.ly/4mCSFVC

We sat down with Clint Fendley, CFO of &pizza, to talk franchising, finances, and what it really takes to grow with purpose. First up: What does &pizza look for in potential franchisees? Tune in to listen to Clint’s insights on what makes a franchise partnership work.

Congratulations Jamavar Dubai for your first Michelin Star, just nine months after opening! ⁠ And cheers to Khadak for making it to the Bib Gourmand list in just seven months of service! ⁠ ⁠ We’re always cheering you on! Here’s to achieving many more milestones together! 🥂

London-favorite Roti King has brought its legendary Malaysian curries and soft flatbreads to Brighton! ⁠ ⁠ With five locations and counting, we’re proud to be Roti King’s trusted financial partner on their growth journey. ⁠ ⁠ 📍57 Ship Street, BN1 1AF

MAMO is officially 10! 🥂 ⁠ ⁠ A decade of nostalgic Italian fare, handmade pasta, and warm hospitality in the heart of NYC. ⁠ ⁠ While Mamo has been plating memories for guests, we’ve been quietly supporting them behind the scenes with financial advice & clean books.

Dishoom’s newest Permit Room location is now open in Portobello. While the much-loved spot is pouring with the spirit of old Bombay’s and serving hearty curries, ice-cold lassies, killer cocktails & bacon-stuffed naan rolls, we’re behind the scenes keeping their books up to date.

In the hospitality world, small shifts like interest rate cuts can create big opportunities. ⁠ ⁠ With Paperchase by your side, UK restaurants gain the financial clarity needed to navigate challenges and thrive. ⁠ ⁠ Let’s talk about your restaurant: paperchase.ac/get-in-touch/

When it comes to financial health, what numbers really matter? ⁠ ⁠ In Part 2 of our Expert Talk with Clint Fendley, CFO of &pizza, we dig into the daily and weekly metrics that keep their business thriving. ⁠ ⁠ Tune in!

Onboarding with Paperchase is fast, seamless, and tailored to your needs. ⁠ ⁠ Vishan de Mel, CFO of Shoryu Ramen, shares what it’s like to partner with a team that just gets it. ⁠ ⁠ See what made the difference.

When your restaurant takes off faster than expected, your finances have to keep up. From miscategorized expenses to inventory confusion, our client Son Del North's rapid growth exposed gaps in their systems. Read the full case study at paperchase.ac.

Tariffs might feel like a big issue, but they’re absolutely something your restaurant can navigate. ⁠ Swipe through to learn how you can stay profitable and prepared even in uncertain times, and if you need expert support, our expert accountants are here to help. ⁠

Labor challenges haven’t gone anywhere, but for &pizza, the real strategy isn’t just cutting costs, it’s building culture. In this exclusive conversation with Paperchase, CFO Clint Fendley shares how &pizza stays strong post-COVID.

Happy 4th of July to all our US clients, especially our friends in Long Island! ⁠ Wishing everyone a joyful weekend that's busy and booming in the best way, and a summer that keeps the momentum going. 🥂⁠ ⁠ #4thjuly

Is it rising costs, changing habits, or new pressures that’s impacting UK restaurants? Tap in for an insider's perspective from Vishan de Mel, CFO of Shoryu Ramen.

What makes a franchise partnership truly work? In this Expert Talks clip, we ask Clint Fendley, CFO &pizza, about the core values they look for in franchisees and how &Pizza sets the standard for support and success.

Is your café keeping pace with the competition? Compare your numbers to real benchmarks for cafés in high-cost metro areas, compiled by Paperchase. Curious about rent, utilities, and taxes? Visit paperchase.ac for the full breakdown.

Running a QSR in a high-cost market? ⁠ ⁠ See how your performance stacks up against industry benchmarks curated by Paperchase for fast-paced, high-volume restaurants. ⁠ ⁠ Want to dig deeper into occupancy costs and operational spend? Learn more: bit.ly/3IyuIzh

Is your fast casual establishment hitting the mark for key KPIs? ⁠ ⁠ Talk to Paperchase experts and let’s get started.