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We love our spiral mixer. Makes the best pastry! Just four ingredients in our pork pie hot water crust pastry. Dry rendered lard, sea salt, good quality flour and water. Less is more!… instagram.com/p/BpVe4zIA0LN/…

After nine months in the oven, we’d like to welcome this dinky pork pie, Isabel Mary Arrowsmith to the Pacdon Park family. Apologies for any delay in contact this week but Jim and Jane… instagram.com/p/BpnWKqtA9ZW/…

Black pudding is one of the most polarising ingredients out there. Those suspicious of its blood content, studs of fat and strong flavour won’t touch it with a bargepole. However, others… instagram.com/p/BqJ_3JYAtQV/…

I spy with my little eye... shed loads of streaky bacon. This time of year, bacon goes nuts as every man and his dog prepares for the festive feast. Get in touch with us or one of our fab stockists to get yours #streakybacon #freerange #preservativefree

Happy Christmas one and all, and just a big festive thanks from all of us at Pacdon Park to all our lovely customers and supporters. Hope you have a very merry Christmas

It’s beginning to look a lot like Christmas... Gammons galore, plus other free range, British themed delights heading across Australia just in time for Christmas... in our jazzy new… instagram.com/p/BrVz3Z1gvOe/…

#tenyearchallenge a blast from the past in rural NSW on the farm where it all began #bunnaloo #countrynsw #outback #pacdonpark #porkpie @ Bunnaloo, New South Wales instagram.com/p/Bsr2eN1gfPD/…

I doubt when Robbie Burns wrote his famous poem he’d never have thought people would be eating haggis in 45 degree heat! Best of Scottish for tomorrow and have a brilliant Burns Night #haggis #burnsnight #scotsinoz #scottishinaustralia #rabbieburns #robbieburns #echucamoama

Keep your eyes off Mrs Bird! 🦅 Perfect ploughman’s lunch down by the River Murray on Moama Beach. #pacdonpark #ploughmans #porkpie #scotchegg #cheese #cheeseplatter #moamabeach… instagram.com/pacdonpark/p/B…

News Flash!!! We have now officially launched in South Australia! Yippeee Pictured is the first shipment that arrived earlier this week. Details of our brill new stockists will be online soon but those include… instagram.com/p/B9DszedHhC0/…

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It’s Coming Home!!! Well done England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Fingers crossed for Monday (Sunday GMT) #itscominghome #pacdonpark #porkpies #pacdonparkporkpies #threelions #vindaloo #narnarnar instagram.com/p/CRDIFJBjZDV/…

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#96 Absolutely offal. A chat with backpacker turned butcher. Hear about the challenges of setting up a butcher and national supply chain with Australia's largest haggis producer. Apple: podcasts.apple.com/au/podcast/96-… Spotify: open.spotify.com/episode/6XtVAs…

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