This week’s In My Mug: a washed Caturra & Typica from Gaitania, Colombia 🇨🇴 Expect vibrant stone fruit, citrus, caramel, choc & vanilla vibes. Grown by the Nasa Wesx in Tolima’s volcanic soil—this cup is all craft, culture & care. ✨ Full story & notes on our web site!

PSA: Hot Cross Buns have entered the chat! They’re here. They’re fresh. They’re warm. They’re ridiculously yum. 🧡 Hop on in, grab yours now - available at all our locations.

POV: Your weekend at our Auckland eatery 🍽️ Smoked fish kedgeree topped with a perfect poached egg, creamy labneh, zingy salsa verde, and that irresistible kumara crunch. Weekend plans = sorted. 🙌 📸Yewon Maria Jun

This week’s In My Mug is a real treat! ☕✨ Sítio Barra from Brazil brings roasted almond, nougat, honey & vanilla vibes. Run by the Gonçalves family, this farm’s all about passion & specialty coffee. From washing to sun-drying, every step’s crafted to perfection. 💛

Meet Emily, our Sales Lead legend from Auckland! 🌟 A Londoner turned Kiwi. Her go-to brew? An oat milk flat white with Our House Blend—perfection! Need coffee supply tips? Reach out via our website. 🙌 ozonecoffee.co.nz/blogs/wholesal…

This week’s brew is special!  Meet Luzmila Gonzalez from Colombia! Her coffee shines with mandarin & grapefruit notes, juicy stone fruits & a hint of dark chocolate. A first-gen farmer in Tolima, she grows organic coffee with passion & perseverance. Cheers to her hard work!

This week’s In My Mug: a cold-fermented anaerobic natural Java from San Jose, Nicaragua 🇳🇮 Cherry sweets, red grapes & bold funk with a clean finish. As it cools—bubblegum vibes! 🍒🍇💥 Grown high in the mountains on a once-abandoned farm, now thriving.

Our 2024 Impact Report is here. Curious about our impact and vision for the future? Then, grab your favourite brew and dive into the full report via our website.

Our CEO Lizzie Gurr has been back in Aotearoa! 🇳🇿 From connecting with our NZ teams in Ōtautahi, Ngāmotu & Tāmaki Makaurau to visiting partners & attending events—it's been a time of inspiration, collaboration & good vibes. So great to have you with us, Lizzie!

This week’s In My Mug: a washed Bolivian lot from Taypiplaya, grown at 1700masl. Think light caramel, toffee, milk choc, vanilla & a hint of peach 🍑☕️ Dry fermented 48+ hrs for max flavour. Discover more via our website!

Bet you’re hunting for more than just eggs this weekend 👀 Swing by our 3 locations — the coffee’s hot, vibes are hotter, and yes, there will be eggs. 🍳✨ Pull up, we’ll see you there.

Not sure which coffee suits your taste? Start with our Flavour Quiz! We’ve created a quick, fun way to match you with the perfect brew based on what you like. It’s all about making your coffee experience easier — and tastier. Try it today and discover your new faves.

We are open! Unwrap the sandwich of dreams... our Ozone Reuben w pastrami + pickles. Available at both the Bean Store and Walker Street. It's your final chance to unwind before diving back into real life. 📸 noissue.co

This week’s In My Mug: Bolivia 🇧🇴 White grape, pear & speculoos biscuit sweetness 🍐🍪 Grown in Uchumachi by Sol De La Mañana producers with up to 8 harvest passes + anaerobic fermentation = next-level flavour. Sign up today ☕

Saturday vibes! Coffee in hand and great company - what more could you want? ☕️✨ [Image description: 1 - Barista pouring latte art. 2 - Interior view of Auckland Eatery. ]

This week’s In My Mug is a juicy Bolivian coffee with tinned apricot, red grape, caramel, and milk chocolate notes. Processed using the unique Mosto Washed method, it highlights work by Brenda Palli and others in Villa Rosario. Don’t miss out—subscribe to In My Mug!

PSA: This June, buy any bag of our retail coffee in-store & get a FREE cup of your fave brew! ☕🎉 All month long, at all 3 of our locations. Stock your shelves & fuel your day — we’ve got your caffeine cravings covered ❤️

🌈 PRIDE EDITION IS HERE! ☕ Featuring a bold Brazilian coffee with hazelnut, walnut, chocolate & toffee notes, wrapped in art by non-binary artist Wednesday Holmes celebrating LGBTQ+ joy 💖 $1 from every bag supports RainbowYOUTH. Sip loud, sip proud! 🏳️‍🌈🏳️‍⚧️ Shop now!

Christchurch Walker Street Location Closed ⚠️ Due to strong winds, our Walker St café will be closed on 23rd October to ensure the safety of our team and guests. Thanks for your understanding and please stay safe.

Some of you are just too cute to handle! We absolutely love having you and your furry friends through our doors. Whether you’re here for a coffee, a treat, or a yappy hello, our day is always brighter for seeing you!