Our very own @chefstevenEllis loved chatting with Bill Buckley on BBC Berkshire Food & Drink Hour bbc.in/2uYeBoR (1:08) A chef's journey + Tasting some @oxfordbluepub menu favourites + talking about our special valentines evening planned for Feb 14th ♥️ #Foodie

On The Gamekeepers Lunch Menu Curried Monkfish Tail served with Lentil Dahl and Coriander. #chefseye #monkfish #gastropub oxfordbluepub.co.uk/menus/menu-gam…

It's a Tartlet but like nothing you've ever tried. Our incredible Head Pastry Chef Ami has an eye for detail and a pallet for sophisticated flavours. Her Tartlet made with clementines, vanilla custard, confit orange and the most delicious anise ice-cream you've ever tasted

Red deer wellington with pomme purée, goose liver and black truffle. As we do at The Oxford Blue ;) Couple of tables remaining for Valentines Day for all you last minute lovers #windsor #wildgamecooking #inmykitchen oxfordbluepub.co.uk/menus/menu-val…

A pretty little pre-dessert created with seasonal Yorkshire rhubarb. In true Oxford Blue style, making the very most of all that is Great in Britain. Poached Yorkshire rhubarb, rhubarb sorbet and ginger cream oxfordbluepub.co.uk/menus/

Katie, cracking on getting the cheesecake ready for service. oxfordbluepub.co.uk/menus/ #gastronomia #gastroart #pastry #chefslife #cuisine #foodies

Live Jazz & 3 course menu Feb 27th 7-9pm, £45pp. bringing the capitals thriving Jazz scene to your doorstep. Delicious menu choices and full details here bit.ly/3bx80mj

On our Valentines Day menu, we'll be starting with a dressed Cornish Crab with Mixed Peppers, Pickled Cucumber and Caviar. Have you booked a table yet? Give us a call before the very last places are booked. oxfordbluepub.co.uk/menus/menu-val… #valentinesday #romanticdinner #valentines

In the previous post, you saw Katie preparing the Cheesecake which you'll find on the A La Carte menu. It's created with Beenleigh Blue, Pear, Chicory and Walnuts. oxfordbluepub.co.uk/menus/menu-val… #top50gastropubs #oxfordbluepub #oldwindsor

Having such a great time celebrating Valentines Day with all our lovely, romantic customers. There's nothing better than being a part of your special night. More coming Feb 28th with an exclusive wine led private dining experience with Little Beauty oxfordbluepub.co.uk/private-dining…

On The Gamekeepers Tasting Menu. Smoked Salmon with Horseradish, Beetroot and Caviar. oxfordbluepub.co.uk/menus/menu-tas…

"Brushing The Brioche" Head Pastry Chef, Ami Ellis, creating her beautiful Brioche loaves for service. We create everything from scratch and our breads are baked fresh each day, guaranteeing our guests the tastiest dining experience. #50topgastropubs #brioche #pastrycheflife

A delicious starter of Tagliatelle with Wild Mushrooms, shaved truffle, topped with a beautiful Parmesan Velouté. Join us 28th Feb for our exclusive wine led private dining event. wineshttps://www.oxfordbluepub.co.uk/private-dining-events/events/little-beauty-wine/

Have you booked you table for our very first live Jazz and Classics evening going Feb 27th, 7-9pm? Wonderful sounds of Jazz and a 3 course menu to knock your socks off. It's going to be an awesome night down the pub. oxfordbluepub.co.uk/private-dining…

Such a pretty dessert even if we do say ourselves. Parfait, Spiced Pear, Maple and Hazelnut Granola oxfordbluepub.co.uk/private-dining… #culinarybeauty #eater #pastrychefpage #parfait

Cooking over flames is all about adding to the flavour and we're all about the flavour. When our wild game is so fresh nothing but the best will do. oxfordbluepub.co.uk/private-dining… #nosetotail #eatmoregame #therealgamechanger

If you're in the mood for a beautiful piece of fish this evening then we've got you covered. On our A La Carte menu, Braised Isle of Gigha Halibut, Baby Leeks, Romanesque and Maltaise Sauce. oxfordbluepub.co.uk/menus/menu-a-l… #halibut #gastropub

Some people can take or leave breakfast, but everyone loves a proper lunch. Our lunch menu has all your favourites with a tasty twist. This is our Cornish Crab Cake, with Confit Lemon, Fennel and creamy Brown Crab Mayonnaise oxfordbluepub.co.uk/menus/menu-gam…

What do you get if you bring Red Deer, Roebuck and Fallow Deer together in one dish. The Gamekeepers Fry Up. Locally and sustainably sourced from Windsor Great Park Estates, right on our doorstep. Wild British game is one amazing alternative to industrial farming. 📷Jonathan Thompson

It is with great sadness that we announce the death of one of our community wardens. Dave Lee lost his battle with COVID-19. He was a valued member of the team and will be sorely missed. www3.rbwm.gov.uk/news/article/4…