A new PVD-based company OURgrain is turning brewery waste into flour for muffins and quick breads. j.mp/2NaLzpr

The OG team had an amazing time hosting the first ever OURgrain Pasta Class! Our participants made their own ravioli with OURgrain Brewers' Spent Grain Flour and tasted all kinds of unique… instagram.com/p/BoaUohCAn6Z/…

Get Started RI Finalist #7 OURgrain upcycles brewer's spent grain from the beer brewing process to create an artisan flour with more protein, fiber and probiotics than other flours. Natasha Daniels and Jessie Pulling will be presenting. #GetStartedRI

TODAY IS THE DAY! OURgrain worked to be selected from 60+ businesses to pitch at the coxbusiness & #GetStartedRI Pitch Contest, the grand prize winning $50,000! The event is FREE to attend… instagram.com/p/Bog2W9ogP0b/…

See you tonight, everyone! We'll be the ones posted up by the snack table cheering excessively when OURgrain steps up for their final pitch! 🙌😎

Best of luck to all competitors tonight at #GetStartedRI 2018!!! #innovation #staylocal #eatlocal #cheerstowhatsOURs #goingwithOURgrain

Presenting is a slice of pie-- we're all winning innovators at #GetStartedRI ! #applepie #brewersspentgrain #sustainablefood #accesstoimpact

Education is key in making a difference, we hope you've learned something at the #GetStartedRI on the amazing businesses in Lil Rhody! #goingwithOURgrain #pastaclass #hopemain #moretocome #ravioliravioli

#GetStartedRI OURgrain upcycled grain waste, made into flour! #foodwaste #recycle

Thanks for the love!! 😁♻️🍻 #GetStartedRI #B2B #dontforgetthebeer

Can't believe it's been 9 months since our journey with masschallenge started. The awards for the top 26 finalists are next Wednesday night (10/17) in Boston, let us know if you'll be in… instagram.com/p/BozFLLrg7mr/…

Promoting #Sustainability by drinking beer 🍻? Sign me up! The creativity and entrepreneurial spirit MassChallenge awards is flowing! OURgrain #MCAwards18 #SocialImpact Also BlackGirlsNutrition rules ❤️

“At an event like Roots, I’m networking even when I’m not trying to.” Natasha Daniels '17 of OURgrain shares what she gets out of working at culinary events like #RootsCultivate2018 at the CVI @TheChefsGarden: blogs.jwu.edu/culinarynow/an…

How OURgrain is Turning Waste into Nutritious Flours and Mixes bit.ly/2PSidBN

How OURGrain is Turning Waste into Nutritious Flours and Mixes goingwithourgrain.com/news/american-…

Don't forget! Happening now at 55 Cromwell St, Providence, RI. Get local for the holidays! 😁

The OURgrain team has been blessed to celebrate quite a few wins over this past year. We graduated from the @segreenhouse food impact accelerator and the 7 Co-Founders all graduated from… instagram.com/p/BsEGZDigbth/…

We love a lot of things at OURgrain; good beer, sustainable choices, delicious snacks, and most importantly our amazing followers and supporters of #upcycled super foods! We won't be at… instagram.com/p/Bt3p4OEn7Gh/…

OURgrain co-founder rayholloway302 baked some BEAUTIFUL sourdough bread using OURgrain coarse brewers’ grain. . The texture looks amazing, and we can only imagine how amazing the aroma… instagram.com/p/BvRjWPnnWZO/…

For this week's recipe we teamed up with @JWUProvidence student run OURgrain who turn spent grain into delicious Irish Soda Bread. Check out the snapchef.com/recipe/recipe-… #cookingupchange #OURgrain #breadbakers #sustainable @johnsonandwales