Hello hello. A newsletter with all kinds of good things if you are even vaguely interested in growing some of what you eat. A perennial veg collection, an offer on A Year at Otter Farm hardback, potatoes and more>> bit.ly/3mVCTWj

Otter Farm newsletter - an update - the book offer is yesterday's has expired, so if you missed it we have another: A Year at Otter Farm for a tenner plus p&p>> bit.ly/3mV2mz0

The Perennial Vegetable Collection in our recent newsletter sold out in minutes, so we have another, slightly different: Egyptian walking onions, Daubenton's kale, a purple artichoke and Chinese celery. Numbers limited so get in quick: bit.ly/2UmqcHX

Hello and Happy New Year! We are now on Instagram so join us there if you'd like to, and it's the last day of our free p&p offer and you'll find the code here>> instagram.com/p/CJsrLXdB9pQ/

GROWING CHILLIS Now is a great time to sow the first batch, and here's Mark's guide to the essentials of growing them well otterfarm.co.uk/chillis/

My new book is published in 2 weeks and there will be a virtual book launch - ie Rachel McCormack will mither me about herbs and more while I try to make a cocktail. Please join us - register here, it's free. It'd be great to see you and raise a glass

Going to be a gloriousness of taste sensations with Mark Diacono and all the warmth of Otter Farm brought into your homes 🤗

Wildly undischuffed to have three recipes from my new book HERB with @stylistmagazine today, including Watermelon and parsley fattoush with yoghurt dressing. stylist.co.uk/food-drink/gre…

Tomorrow we are having a virtual book launch. Rachel McCormack & Mark Diacono will be chatting, cocktails maybe enjoyed and hopefully you'll be there to heckle and raise a glass too. 7pm at YorStories.com - scroll, register, it's free - it'd be great if you could join us

A downloadable preview of Mark's new book>>

Exciting news: Mark Diacono will soon be launching courses for early in 2021, working with a very special place. We should be ready to book by Christmas. To find out first, sign up to our occasional newsletter bit.ly/2g4Y9rP

I really should stop Otter Farm newsletter, Mark Diacono - it makes me keep BUYING things! But when you make your fabulous #Sour book so cheap and then you tell me about a patio peach tree, what am I to do? Esp with my 25% member discount!

If you are in need of a few Christmas present ideas, my Otter Farm newsletter has a few, as well as a belting cocktail recipe. Dwarf peaches, my courses at THE PIG, gift vouchers and more. Last day for book only orders is today, the rest is Sat bit.ly/3GRoioW

If you'd like to sign up to our occasional e-newsletter with nursery offers, recipes, events, notification of when new plants are ready, it's a quick register here bit.ly/2g4Y9rP

Morning. A window into a corner of my herb garden, with a recipe you might want to try markdiacono.substack.com/p/into-the-gar…

The July Otter Farm newsletter - some excellent offers, a seasonal recipe and more view.flodesk.com/emails/6279312…

Late summer newsletter including lots of OFFERS, plenty of NEW STOCK (elephant garlic, onions, mints, juneberries, etc etc), Mark's new book SPICE (and an offer for that) and more view.flodesk.com/emails/630dfbc…

Our pre-Christmas newsletter with a few present ideas and book offers... view.flodesk.com/emails/638a102…

Ordered some herbs and stuff from Otter Farm Luck Dip herb selection is exciting 😀 Also some Red creeping Thyme and some Wild Garlic for the bottom of the garden - I’m hoping it will self seed and spread.

Our latest newsletter includes offers on a few delicious potatoes, cherries and nectarines, plus much more newly in stock view.flodesk.com/emails/640b5a5…