“I have visited this place 3 times now and just love it. The staff make you feel so welcome in their contemporary space. This is a great place for meeting friends, working away the day, or sharing a meal with someone...” -Holly N. -#YelpIndy Thanks for the review, Holly!

What’s been one of your favorite dishes or cocktails from our new menus? We want to hear! Like and Comment for your chance to win a $25 gift card. Winner will be announced August 13th! Join us and experience our new offerings. Full menu: opensocietyindy.com/menu-1/

It's Wine Wednesday! $6 by the glass special featuring our 2016 Domaine Dubost Gamay Beaujolais Villages, France; $14 Wine Flight featuring these 3 bottles of Chardonnay, Pinot Noir, and Syrah; and 20% off retail or in-house wine bottles. Join us! #drinkindy

It’s Aged Thursday! Join us for $8 featured aged spirits and our special Ezra Brooks Rye Maple Rosemary Old Fashion. Also try our new Pici Vongole dish with Nicole-Taylor’s Pici, Iberico De Bellota, Little Neck Clams, and Fumet. #opensocietyindy #eatindy #yelpindy

Kick off your weekend this evening with our new USDA New York Strip with Sweet Corn, Oyster Mushrooms, and Marble Potatoes. We recommend pairing it with our 2013 Dusted Valley Vintners Cabernet Sauvignon Columbia Valley, WA. Join us this evening! #visitindy #yelpindy #eatindy

Purple Crown on special this evening for our unaged spirit feature using Monkey Shoulder watermelon grapefruit honey and cinnamon. #do317 #eathereindy #eatdrinkindy #visitindy

It’s Unaged Tuesday! Join us this evening for $8 featured unaged spirits including vodka, gin, white rum, tequila blanco, and mezcal. #drinkindy #opensocietyindy

Tonight we kick off our Devour Indy Restaurant Week menu! Enjoy three courses with optional wine pairings. Try our Flank Steak with Golden Garlic Hollandaise and Tomato Soffrito. Pairs great with our 2014 Dusted Valley Vintners Cabernet. opensocietyindy.com/menu-1/

Join us for Wine Wednesday this evening! Enjoy our $14 “Oregon isn’t all Pinots” Wine Flight featuring our 2014 Roserock Chardonnay, 2015 Antoine Gamay Noir, and 2014 Cristom Syrah. #drinkindy #opensocietyindy #winewednesday

Our new Crab Cakes are part of our three course Devour Indy menu! Plated with Cole Slaw and Sun Dried Tomato Aioli. Pairs great with our 2015 Domain Thibert Chardonnay Pouilly-Fuisse, France. Join us!

It’s Aged Thursday! Join us this evening for $8 featured aged spirits including bourbon, rye, scotch, dark rums, Reposado Tequila and mezcal, and cognac. #drinkindy #opensocietyindy

Have you checked out our new Devour Indy menu? Be sure to try our Papaya Salad made with Crudite, Sesame Seeds, Sweet Chili Dressing. Full menu: opensocietyindy.com/menu-1/

Slick & Noble for your cocktail special this evening. Tequila Reposado, Sauternes & Luxardo Cocktails Maraschino #eatdrinkindy #do317 #keepindyindie

For $35, with an optional $15 wine pairings, you can kick off your weekend experiencing our three course Devour Indy menu featuring a variety of dishes like our Corn Chowder. Make with Horchata, Popcorn, and Blackberries. Full menu: opensocietyindy.com/menu-1/

Reposado No. 7 on special tonight for $8 along with some of our other favorite aged spirits #eatdrinkindy #keepindyindie #do317 #visitindy

Anti-Smash for your enjoyment this evening as our $8 special cocktail. #drinkindy #do317 #visitindy #keepindyindie

Red Snapper with Mango Chutney, Caribbean Pilaf & Coconut Cream to brighten your day. #eathereindy #do317 #keepindyindie #visitindy

Chartreuse should be in everything so we put the yellow with some Mezcal, Lemon, Burlesque Bitters and an Egg White for our featured cocktail tonight. #eatdrinkindy #do317 #keepindyindie #visitindy

Keeping the Chartreuse game going this week and using the yellow as the sweetener in this sazerac. Blood orange and absinthe from the rinse in the side car. #eatdrinkindy #keepindyindie #do317 #visitindy #eathereindy

It is with heavy hearts that we will be closing our doors tonight after our last dinner service. Tonight we will have a little celebration as we close the doors. There will be a limited menu from the kitchen with our full bar open. Thank you for all the great memories.