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Big deal, big show: Restaurant Business parent company Winsight inks partnership with the National Restaurant Association restaurantbusinessonline.com/financing/rest…

Should I Stay or Should I Go: How to Tell if a Restaurant is Failing usfoods.com/our-services/b…

I love the way United sends multiple reminders that you had the audacity to buy a basic economy ticket—I think it’s a form of shaming. Or nagging. #unitedsucks

When Should a President Be Impeached? nyti.ms/2kZ6NyEcvvvvvg…. 67uhgggfyh

One of many elegant touches ⁦THE US GRANT, a Luxury Collection Hotel, San Diego⁩

I just made myself a sandwich. Yup. That's the tweet.

Surprised and dismayed that #WSJ would hide behind some nonexistent organized campaign or cancel culture to defend against reactions to Jill Biden editorial. How about an apology to all the people you offended in one clumsy, tone-deaf piece?

Bizcation=oxymoron IMO. Don't Call It a Bizcation: Corporate Travel Buzzwords Everyone Is Sick Of skift.com/2017/05/04/don… via Skift

Lest we forget, travel is big biz, too, Donald. Loews CEO Tisch: 'Travel drives the US economy' hotelnewsnow.com/Articles/14383…

The bowl-ed and the beautiful ow.ly/ePHr30crdu8 via Tara Fitzpatrick

Captures my mood for the week: The Ojays * Back Stabbers youtu.be/YRyh2s1oWwM via YouTube

Pile it on: absolute best sandwiches in the U.S.: goo.gl/uffz3f via Tasting Table

I can totally relate. Freelance Achievement Stickers newyorker.com/humor/daily-sh…

Woo hoo for Cleveland flyers: Icelandair: Cleveland will be newest U.S. city usat.ly/2ww35jU via USA TODAY

So much for robots ruling restaurants | Remember that new, fully-automated restaurant? Um, about that... wapo.st/2ySRCeC?tid=ss…

#GreenRestaurants: reap what you sow | Food Business | Food Fanatics shar.es/1MD2lv

Top operators' tips to transform a dull hotel dining room into a local scene: bit.ly/2DvT0HY HOTELS Magazine

All-day dining: spot-on product for a snacking society @junesallday trademarkNYC Bantam + Biddy | Food Business | Food Fanatics shar.es/1LyqRi

Outside-the-box hotelier Beth Clifford's Belize labor of love: HOTELS Magazine shar.es/1LNGvd

Feelings + flavor = fans. A formula for connecting with diners.| Food Business | Food Fanatics foodfanatics.com/business/is-em…