Last night I did something amazing.. I made a crazy seafood linguine for my family and let’s just say there were no leftovers. Clams, scallops and scampi (langoustines) cooked in a white wine sauce with garlic and lemon. Bon apple tea 👩🏼‍🍳💁🏼‍♀️🤤 #cheflife #toronto

So I made BangBang shrimp last night and lemme tell you… SLAPPED. 😩🥵🤤 #dinner #toronto #cheflife

Cause avocado toast is life. #breakfast

Sup? 🖤

The tea on Twitter or now “X” just be too good to not come back on here.

Lesson of the day: keep shit to yourself. 🙃

Man thinks he owns the place 😩😼 #orangecatbehaviour

48 raw oysters?! Is she an octopus?!

This 48 raw oyster story has me gasping for air rn.. I cannot. 😭😭😭😭😭

🤍🤍🤍

✌🏼

I really hate how people make me out to be this crazy fucked up person when im really not like dat. I’m sweet, cool and genuine af until you cross me that’s when you gone see a side you ain’t never seen before

Sex is cool, but 2AM nights where you’re cuddled up just talking, laughing, appreciating and getting to know each other on a deeper level is the best shit ever>>>

So I made some Acorn Squash soup tonight and lemme tell you.. *chefs kiss* 🤤😍 #soupszn

Canapé’s I made at home for a wine pairing assignment. The first one is seared scallop with avocado, panko, spicy mayo caviar and microgreens.. the second one is shaved prosciutto and melon canapé’s with zesty yogurt sauce and mint. ☺️👩🏼‍🍳 #culinaryarts

Hey big head 🤍

everyone running to twitter and tiktok because instagram is down 😭

After 8 years.. I finally killed Barbie and went back to brunette. It’s giving grown n sexy vibes. 😍🤷🏻‍♀️

Imagine tryna forget about me.. ❣️