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We are rapidly scaling up and navigating regulatory requirements in the US and soon also in Europe 🚀 The recent fundings are a strong vote of confidence in our ability to solve the supply chain issues facing eggs globally. FoodNavigator-USA article: foodnavigator-usa.com/Article/2024/0…

We are excited to welcome Tom Ferguson to the Onego team as our new Chief Financial Officer! 🙌 Tom has extensive experience from his time at Rabobank, and is well-fitted to join our mission of driving change in the food industry. We are thrilled to have him on board!

Great insights from McKinsey & Company's study: majority of consumers (61% !!) are open to trying novel ingredients like animal-free egg protein and more than half are willing to pay more for these products. ✨ Check out the full study: mckinsey.com/industries/agr…

Would you like a slice of heaven? 🍰 Bioalbumen® delivers outstanding baking results, ensuring that every creation meets the highest standards. The flawless binding and foaming properties it provides result in a light and airy texture, making every bite an absolute delight. ✨

We opened our doors in sunny San Diego 🌴 Read more from our interview with San Diego Business Journal sdbj.com/life-sciences/… or from the press release here: onego.bio/press/our-news… #OnegoBio #Bioalbumen® #SanDiego Chris Landowski Maija Itkonen

Onego Bio is proud to receive Co-innovation funding from Business Finland as part of the international FoodID project! Read more here (in Finnish): businessfinland.fi/ajankohtaista/… or from the VTT (in English): vttresearch.com/en/news-and-id… #Bioalbumen® #sustainable #foodingredients

¡Perfecto! #Bioalbumen® is the ideal industrial ingredient for replacing eggs while enhancing the texture, taste and performance of a wide range of applications across the food industry. Just look at these perfect Almendrados 🍪 #OnegoBio #sustainable #foodingredients

Care for a slice of perfection?🍰 Eggs are a cornerstone ingredient in great baked goods, and #Bioalbumen® caters to the versatile needs of the baking industry with superior performance, perfect protein quality, and delicious neutral flavour. youtu.be/gJAPuEZk86g

The functionalities of egg protein makes it an essential food ingredient for various food products. #Bioalbumen® is a versatile and scalable protein, delivering a gold-standard nutritional profile with delicious taste and texture. Edible Planet Ventures article: edibleplanetventures.com/post/why-the-e…

We're excited to announce to have submitted formal GRAS notification to the U.S. FDA for our non-animal ovalbumin #Bioalbumen®! Read the press release: onego.bio/press/our-news…

Thank you Elaine Watson for the great interview! Check out the full article and video from the post below.

We are excited to welcome Melissa Torok to the Onego Bio US team as our new VP Commercial! 🥚🤍

Onego Bio will be building our flagship manufacturing facility at the Food and Beverage Innovation Campus in Jefferson County, WI. This site will be the foundation for scaling Bioalbumen®, our precision-fermented egg protein. Read more: businesswire.com/news/home/2025…

We are looking for an experienced Research Technician to join our Analytics team in Helsinki, Finland. 🇫🇮 Read more and apply: ats.talentadore.com/apply/research… Lue lisää ja hae: ats.talentadore.com/apply/research…

Our first commercial-scale pilot runs are complete, and the results speaks for themselves. 🌟 Thousands of muffins, cookies & cakes baked with Bioalbumen®, our non-animal egg protein. Same taste, texture & performance as eggs – proven at industrial scale. #Bioalbumen®

Thank you Journal Sentinel for the thoughtful coverage of our future in Wisconsin 🌟 Jefferson County is an ideal home for scaling #Bioalbumen® thanks to its agricultural roots, strong innovation ecosystem, and growing biotech presence. Read here: eu.jsonline.com/story/money/bu…

Onego Bio is honored to be ranked as #18 in the 2024 FoodTech 500 list by Forward Fooding! This recognition celebrates innovative companies at the intersection of food, technology, and sustainability – a space that perfectly aligns with our mission.🍰 #Bioalbumen®

The #podcast focuses on local #economicdevelopment efforts in Jefferson County with business #investments, including the Food and Beverage Innovation Campus that recently landed #manufacturer 🥚 Onego Bio as its latest tenant. Sponsored by UW–Madison wisbusiness.com/2025/wisbusine…

Our CEO Maija Itkonen shared her thoughts with Ålandsbanken about how egg proteins like ovalbumin are essential to global food production, and how we can build a more resilient egg supply. Read the article here (in Finnish): alandsbanken.fi/artikkelit/one… #OnegoBio #Bioalbumen®

What a great few days at Future Food Tech Chicago☀️ We served up madeleines made with Bioalbumen®, and our CEO Maija Itkonen joined industry peers for a thoughtful conversation on stage. Thanks to all who stopped by, shared insights, and joined the panel! #OnegoBio #Bioalbumen®