State-of-the-art in LC–MS Approaches for Probing the Polar Metabolome Chapter Contribution from FoodOmicsGR Researchers pubs.rsc.org/en/content/cha…

Publication from FoodOmics scientists on polymer degradation using worms: Polystyrene Biodegradation by Tenebrio molitor Larvae: Identification of Generated Substances Using a GC-MS Untargeted Screening Method mdpi.com/2073-4360/13/1…

Lipidomics analysis of milk from five types of animals from North Greece (cow, buffalo, sheep, goat, donkey) highlighted in national TV ERT3 O-3 series Thursday 25 November, interviews and discussion in Greek language ertflix.gr/series/ser.148…

Delighted to see our team work on #metabolite #identification published on Journal of Proteome Research. Is Current Practice Adhering to Guidelines Proposed for Metabolite Identification in LC-MS Untargeted Metabolomics? A Meta-Analysis of the Literature doi.org/10.1021/acs.jp…

During Healthy Weight Week (Jan 16-22, 2022), we congratulate Dr. Georgios A Theodoridis of Aristotle University of Thessaloniki -- Recognized as an Expertscape World Expert in Metabolomics. expertscape.com/ex/metabolomic…

New publication from our researchers. Common effort from AUTh, UoC, IHU and AFS. Optimisation of HS-SPME/GC-MS by Design of Experiments and Chemometrics for the Classification of Cretan Virgin Olive Oils mdpi.com/2218-1989/12/2…

Webinar The FoodOmics-GR Database Initiative. Literature-based Greek food composition database 15 February 2022, 15:00-16:00 ZoomMeetingID:994 3366 1198 We present FoodOmicsGRDatabase, a public database on food composition of Greek foods/products with concentration values.

FoodOmicsGR_RI featured in the research page of the March2022 newsletter of EuChemS (the European Chemical Society). EuChemS Many thanks for highlighthing our effort and vision euchems.eu/newsletters/ch…

FoodOmicsGR Database to be presented in MetrofoodGR free webinar by Dr. Dritan Kodra FoodOmicsGR informatics manager and Database developer. 9 March 2022 12:00 More info, connection link and program metrofood.gr/?p=1007

Presentation of our FoodOmicsGR Database (15 Feb) was attended by 85 researchers. Today we discussed LC-MS milk lipidomics and the use of elemental omics in food traceability. We will come back with a meeting on 17 April 15:00 GR time.

FoodOmicsGR database is online The database has been constructed from measurements published in peer-reviewed articles on multiple journals, a task achieved with the usage of computational tools of automation and text mining techni…lnkd.in/e-inciBN lnkd.in/e_jqXbVz

ScreenShot from FoodOmicsGR database visit biomic.web.auth.gr/foodomics-data… searchable database that provides concentration values for the small molecule content of Greek foods #databases #metabolomics

Paper by AmericanFarmSchool and FoodomicsGR scientists accepted in European Food Research and Technology: "Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: Effect of ripening stage". Many thanks to our collaborators.

Παρουσίαση Εθνική Ερευνητική Υποδομή FoodOmicsGR Ενδελεχής Χαρακτηρισμός, Aνάδειξη της Aλυσίδας Aξίας των Ελληνικών Τροφίμων 12 Σεπτεμβρίου 2022 ΚΕΔΕΑ ΑΠΘ Θεσσαλονίκη 20 Σεπτεμβρίου 2022 Μεγάλη Αίθουσα Πανεπιστημίου Αθηνών Πανεπιστημίου 30 Πληροφορίες: foodomics.gr

Presentation National Research Infrastructure FoodOmicsGR Comprehensive Characterization, Documentation and Promotion of the Value Chain of Greek Foods -12 September Aristotle University Thessaloniki -20 September University of Athens Information: foodomics.gr

#FoodOmics GR RI presentation 12 Sept. Aristotle University Thessaloniki Program announced foodomics.gr/?p=744&lang=el presentations on #metabolomics, #genomics, #proteomics, #datamining #food authenticity, food quality, #nutrition

Watch the presentation of the national research infrastructure FoodomicsGR that took place 12/9 foodomics.gr/?p=798&lang=el 270 min, 20 oral presentations on #foodomics, #genomics, #metabolomics, #authenticity, #bioactivity, #informatics, #foodtechnology and related topics, in Greek

Research Paper accepted for publication in Talanta Development of two-level Design of Experiments for the optimization of a HS-SPME-GCMS method to study Greek monovarietal PDO and PGI #wines. Collaboration of FoodomicsGR partners AUTh & NKUA, AmericanFarmSchool and UnivWestAttica

In this thread we will present all our beneficaries and partners hosting doctoral candidates. Let's start with BIOMIC_AUTh #metablomics #lipidomics #bioinformatics #HumanHealth

There is still time to apply for our positions as doctoral candidates!!! Our positions cover everything from wet lab to dry lab and we also have #hexstickers 😉 #metabolomics #lipidomics #PhDposition #HumanHealth #Bioinformatics