Don Gregorio, 80 years old. Every day in Madridejos rides his donkey for 8 hours, followed by his sheepdogs and a flock of Manchega sheep. The milk they produce becomes our DOP Manchego cheese. This image is a powerful scene that captures the true spirit of rural Spain. #Manchego

🇪🇸🇦🇪 What an incredible 6day journey with our partners from the UAE! Andalucía,Catalonia, Cantabria, Navarra and Madrid. by car, train and plane, visiting the best of our gastronomy. Unforgettable moments discovering olives, anchovies, cheeses, chistorra! ¡Gracias!

🇪🇸From the Cantabrian Sea to your plate. This is spring-caught Cantabrian anchovy aged over a year in salt, then hand-cleaned with surgical precision. Skin, bones, perfection… one by one. In Santoña, Spain, anchovy becomes art. 🎣✨ #OlmedaOrigen #CantabrianAnchovies #FoodArt

🐟 Spring-caught Sardina Pilchardus, at its fattiest and finest. Crafted in Galicia for Olmeda, then served the simple way: bread, tomato, sardine, extra virgin olive oil. A humble pincho, a unique bite.Always with a good glass of wine. #Olmeda #SpanishSardines #PinchoTime

First videos from Olmeda Orígenes’ export tour in Asia! 🇪🇸🌏 First stop: Kuala Lumpur, where we presented our products to top international chefs and major hotel & restaurant chains — a great success! 👏🍽️ #OlmedaOrígenes #SpanishFood #AsiaTour

We gathered in Sant Sadurní d’Anoia, surrounded by vineyards and great vibes, with clients from Finland, Hong Kong and Philippines joining us. Thanks to Peret Fuster for hosting us at their beautiful estate, A day to continue sharing, learning, and growing together. #spain

Discover the magic of Spain in every bite: Artisan raw sheep’s milk cheese from Madridejos (Toledo), coated with Pimentón de la Vera DOP for a bold, smoky, elegant finish. A flawless pairing of two Spanish icons #SpanishCheese #PimentonDeLaVera #Toledo #QuesoDeOveja #CheeseLovers

From the fields of Jarandilla de la Vera, where rivers and waterfalls shape the land Watch these women sow the seeds of what will become the legendary Pimentón de la Vera DOP harvested in late summer and smoked to perfection. A true Spanish culinary gem 🇪🇸 #JarandillaDeLaVera

🌸 Our saffron is harvested by hand in Madridejos, Toledo it takes 35 flowers to make just 1 gram. Each pistil is delicately separated and toasted. The secret lies in the fields, the harvest, and the careful packaging. From flower to jar #Saffron #SpanishSaffron #Madridejos

Walking the Camino de Santiago and the Camino de Uclés, where both trails meet between Madrid and Cuenca. Centuries of pilgrimage through wild Spain, surrounded by pure nature.A path full of life and history in every step. #CaminoDeSantiago #CaminoDeUclés #Spain #Pilgrimage

🎬 Manchego Time! Authentic Manchego cheeses from Madridejos (Toledo) true works of art! 🧀✨Tapas with Olmeda Orígenes: 🥖 On bread with our Jerez Cream 🐟 With Cantabrian anchovy 🌶️ Topped with paprika flakes Taste the artisan Manchego experience! #ManchegoTime #SpanishCheese

🥗 Summer Tapas Idea! Get creative with your own refreshing olive recipe 🌿☀️ 🫒 Manzanilla olives 🧄 Chopped garlic 🌿 Fresh rosemary or thyme 🫒 Finished with our finest Spanish olive oil A fresh, unique, fun tapa for the season #SummerTapas #ManzanillaOlives #SpanishTapas

🔥 Introducing our new Salsa Brava – straight from the heart of Madrid! 🇪🇸 Inspired by the legendary bars and taverns of the city, this is the only product from Madrid in the Olmeda Orígenes range. Pure, bold, and 100% castiza. Let’s get brava! 🍟🌶️ #MadridTaste #OlmedaOrigenes

ature at its purest. The majestic Sil River winding through the hidden gem of Ribeira Sacra — a land of magic, mystery, and breathtaking beauty. Galicia like you've never seen it before. 🌿🌊⛰️ #RibeiraSacra #RioSil #Ourense #GaliciaMagic #NatureLovers #HiddenSpain #SilRiver

To truly understand what Olmeda stands for you have to live it. From visiting artisan food producers and tasting exceptional local products to experiencing Spain’s rich cultural heritage This is more than a trip it’s a journey into the heart of Spanish excellence #SpainOrigin

Harvested in August and September in the heart of Cáceres, our limited production figs in syrup are a true Spanish delicacy. Incredibly versatile, naturally sweet, and beautifully preserved a treasure in every jar. #FigsInSyrup #Cáceres #LimitedEdition #SpanishGastronomy

A Mediterranean dream in every bite 🌿✨ Manzanilla olives, Cantabrian anchovies & extra virgin olive oil from Olmeda Orígenes — blended with capers, almonds & herbs into a heavenly spread. Scoop it. Spread it. Savor it with our crunchy regañás. #SpanishGourmet #OlmedaOrigenes

Do you like Salsa Brava? Straight from Madrid’s heart, our bold and spicy Salsa Brava bursts out of the bottle, igniting your taste buds with every drop.Experience the authentic flavor of Spain with Olmeda Orígenes #SalsaBrava #MadridSabe #SaborCastizo #OlmedaOrigenes #TapasTime

"This is your sign to turn your summer evenings into a Mediterranean dream: wine, tapas, and the finest Spanish flavors by Olmeda Orígenes.🍷🧀☀️ #WineSummerBoards #TapasTime #SpanishGourmet"

"From tray to masterpiece: our confit artichokes bloom into golden flowers on the grill—finished with melted Manchego for the ultimate Spanish bite. 🌸🔥🧀 #SpanishGourmet #OlmedaOrigenes #ArtichokeLove #TapasStyle #ManchegoMagic #NextLevelTapas