Fall hours start Sept 4: Mon-Sat 10-7, Sun 10-6. The kitchen will still open daily at 11:30. We are open Labour Day 10-7

Thanksgiving hours: Sat: 10AM-7PM (regular), Sun&Mon: 10AM-4PM (early close). Call ahead to reserve any special items for your feast!

Something to be thankful for :) Fresh halibut cheeks in stock, come and get them!

Happy Halloween to all! Thanks to Viv for her wonderful creepy critter – the anglerfish, Come by and show off your costume creations!

Fish Curry! Stick to your ribs and warm you up. Now every Thursday, come down for our Coconut Curry on rice with a tangy mango salsa. $12.00

Fresh halibut has entered it's final week, come in to get your final taste of fresh with special pricing $4.99/100gr skin on fillets!

We are always being asked for serving suggestions at the store so have decided to start a new weekly recipe feature, check out oakbayseafood.com/blog/ . We will archive past recipes for your future reference.

We are open regular hours today 10-7 including our regular Monday 10% off fish and chips, eat in or call ahead for pick up. See you soon.

This week's recipe is now available! Octopus, what can I do with that?? Head to our website to find out....

BC Oyster Season: What to slurp and where to get them Wandering Mollusk Oyster Co Finest At Sea Vic Oak Bay Seafood - eatmagazine.ca/bc-oyster-seas…

Our weekly recipe is ready, How to properly pan fry fish! Achieve that restaurant perfect golden brown crust and juicy, flaky texture in your kitchen! oakbayseafood.com/blog/

No Atlantic Salmon here, we never have & we never will! x.com/PeterlooPete/s…

This week's recipe - Prawn & Shrimp for your festive feasts! oakbayseafood.com/blog/

Confused about the sustainability of shrimp? View our Shrimp 101 Aquablog post here: ow.ly/Rm7D30ghDUd

This week- a great alternative to turkey this year.... oakbayseafood.com/blog/

Please note our upcoming Holiday Hours: Dec 24: 10 AM – 3 PM Dec 25 & 26: CLOSED Dec 27-30: 10 AM – 7 PM Dec 31: 10 AM – 3 PM Jan 1: CLOSED Jan 2 & 3: 10 AM – 7 PM Jan 4: CLOSED

Adding oysters to stuffing brings a level of richness to the dish that is hard to match. This recipe can be served alongside turkey in a traditional setting or if you are having a pescatarian feast this is a great side to accent the main dish. oakbayseafood.com/blog/

New Year's Brunch: Welcome the new year in style... A how to for a classic brunch item: hollandaise and poached eggs, add a seafood twist for extra flare! oakbayseafood.com/blog/

Steamed mussels! These tasty treats can be intimidating to some but are simple to prepare and are very versatile. This week we discuss buying, storing and preparing mussels. Some simple, delicious serving suggestions are included too. oakbayseafood.com/blog/

This week's recipe - how to make Fish Stock. Stock is a great base for soups, sauces and more. oakbayseafood.com/blog/