Off the Menu: Go Burger, BLT Burger's Successor http://nyti.ms/cLzhvY

Tavern Talks Resume http://nyti.ms/dzz0Jz

On the Subject of Fatty 'Cue http://nyti.ms/cdkO87

Drinking While Viewing http://nyti.ms/ajdzLM

Accommodating Differing Tastes at a Single Meal http://nyti.ms/90RjKz

Leona's Tip Policy May Be Illegal http://nyti.ms/cwWrtT

Cooking Tools: Digital Meal Planning http://nyti.ms/d0udVt

Pink Tea Cup Is Set to Reopen in New Location, With Later Hours http://nyti.ms/bJp4qU

It's On in Armonk! A Restaurant Scene Blooms in Westchester http://nyti.ms/bR80HQ

Dear FloFab: The Freezer Ruined Our Wedding Cake http://nyti.ms/aGi7nb

Savoy's Pièce de Résistance Is Going Palatial http://nyti.ms/coxymf

Setting Up a Rooftop Farm in North Brooklyn http://nyti.ms/cEcY2G

The Local Talent on the Next Season of 'Top Chef' http://nyti.ms/btpEop

Liquor License Procedures Return to Normal as Backlogs Decline http://nyti.ms/aPdDc2

The Tangled Vine Opens on the Upper West Side http://nyti.ms/9dXlbQ

Monster Burgers in San Francisco http://nyti.ms/bTqz0E

Another Way to Use Rhubarb http://nyti.ms/ao3Uxx

Weekend Fare http://nyti.ms/9pKYRR

The Temporary Vegetarian: A Vegan Main Dish of Indian Green Beans http://nyti.ms/bvsbHw

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