♻️♻️♻️

I'm thinking of making stickers that say: "THROW YOUR GLOVES IN THE FUCKING GARBAGE YOU DISGUSTING PIECE OF TRASH - THE IDEA IS TO NOT SPREAD GERMS YOU IDIOT." ..maybe hot pink with white lettering... but I'm torn between comic sans & arial bold? #COVID19

Tonight on #AskCBCNews: A conversation about how restaurants are struggling or surviving during this pandemic. Restaurant owners, what is your situation like? What questions do you have? Tweet me or [email protected] and we'll discuss LIVE at 8pm ET on #CBCNN.

Without intention to ‘figure’ but rather to cultivate, a Mexican grandmother has decided to create a YouTube channel called “From my ranch to your home”, where she teaches homemade cooking recipes to transmit the Culinary legacy from her generation. youtube.com/channel/UCJjyy…

Catch me and a great squad on another episode of #WallOfChefs tonight at 10pm ET on @FoodNetworkCA!

This was such a fun episode!

Albacore Tuna Tataki Wasabi Sour Cream, Japanese Pickled Plum, Plum Infused Soy Glaze You asked what I’d have made with the items in my fridge, well here it is! #SickAsianFood #WallOfChefs #ChefsFridge

Here we go! New episode of #BigFoodBucketList starts now on @FoodNetworkCA First up, I’m in #Toronto for the best in New-Asian cuisine DaiLo Restaurant Toronto I’ve been back a few times and @Ninjachefnick never disappoints!

Looking for last minute New Year’s Eve reservations? We still have a few spots upstairs in the lounge at DaiLo Restaurant Toronto! Visit ExploreTock.com/dailo to book your NYE Dinner! Click the link for the menu! Veg/GF offering available!

Celebrate the #LunarNewYear with us and this delicious recipe we did today on @CityLine!

Not many people know the story of DaiLo Restaurant Toronto and how it came to all be. So, I thought I’d share some stories on some of the things that have influenced me, the vision and the history behind this love of food that ultimately brought us here. · · · 🎥 @HopeYoureHungry

A few years ago, I was given the privilege to tell my story with TEDxToronto. I wanted to share some clips of my Ted Talk to really give people an insight as to how DaiLo Restaurant Toronto came to be, and how I ended up where I am today! Call this, Chapter One.

It's true! 🥰🥰🥰

PARTY ON SUNDAY! LET’S GOOO!

It’s all starting at 8pm tonight, upstairs at Lopan! See you there!

The reason our TOM YUM CUSTARD is the very first dish we bring you for the DaiLo Restaurant Toronto Chef’s Choice Tasting Menu is strategically delicious! Here’s why:

It’s coming, I promise!

They’re back and they’re fabulous!

Do you have the GUTS? Our Annual Halloween Party is going down next week and we want you to show up in your BEST COSTUME! Specialty cocktails and snacks on deck and music DJ Mela 🎧 🗓️ It’s all happening next 𝗦𝘂𝗻𝗱𝗮𝘆 𝘁𝗵𝗲 𝟮𝟵𝘁𝗵, upstairs at #LopanCocktailBar