theeducatedfieldnegro.tumblr.com/post/188948467… i Interesting element of the KONY 2012

Sunday lunch- millefeuille, quince, rooftop honey, white chocolate, almond, apple and lemon verbena

Victafe winners! And best dessert too!

Peppered pork loin, cabbage and pork croquette, plum purée, baby beetroots and heirloom tomatoes

My favorite ;) Strawberry parfait, sherry vinegar meringue, warm chocolate mousse and macadamia crumble

Trout with mousse filling, celeriac purée, compresses fennel, baby turnip and a light apple.

Sunday lunch dessert- white chocolate mousse, poached quince, burnt caramel, pecan crumble

@gdaychef From Australia!

And to think mum always told me not to play with my food...

Sunday lunch dessert- berry mousse, berry purée, burnt blood orange caramel, compressed mandarin, almond crumble

Thank you we had a ball. Xxx

Slowly my garden is taking shape... Just gotta keep the possums away!

VERY COOL > RT John Henderson 🐎⬆️: Window washers at a Children's Hospital - This deserves endless retweets

Gonna be stiff and sore after getting squashed in the crowd but The Cat Empire was so worth it!

Great Chefs don't yell and don't put down their crews; they're leaders who inspire with experience and a genuine desire to find a new level.

Any chefs interested in cooking cool Chinese food hit me up victorliong @hotmail.com or DM me... Hiring all levels

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Had a tremendous time at Brae yesterday lunch. Food was brilliant and service impeccable. Thankyou team

“@fool_magazine: Brae quote: "Please start with sucking the heads then finish with the balls!"Instagram.com/p/lXLwMqt0JS/” so amazing!

Crumpets!