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Polly looking good:)

What a night! Thank you so much to all who came :)!

Mother’s Day at Nick’s Pom :) What a beautiful day for it!!

Huge thanks to Atul Kochar and his exec Ashok. Brilliant, food wine and company. Team Nicks you did yourselves proud

Just had a no show for 10 people!!!? We have turned away several tables. Space for walk ins now:)

Love our team :) you’re nothing without great talent:) and we have it in abundance

Spot Blue;)

This story has me in bits lasts night. 5 youths have literally just walked into the flats green area in oak bank, Fieldway and stolen this poor old girl. Her name is Tilly. She is a jack Russell cross chihuahua and is 20 years old. She is blind and deaf and has bad back legs

Blue sun bathing whilst I’m gardening!

I think I need a haircut;) Seafood bar back on Saturday!

Prepping for Saturday’s seafood bar:) 🤞🏻for weather:) I love cooking over coals and scallops and langos cooked in the wood fired oven are Devine !

SEAFOOD BAR TODAY NICKS PORT OF MENTEITH 12- it’s gone! ( 3ish)

Love my job! Shellfish from Orkney and Mallaig, herbs and salad from the garden, cooking with wood n charcoal-doesn’t get better!!

Seafood bar going well, feels like a privilege to cook such amazingly fresh quality produce, not going to make any money, but there’s more to life!

If you missed it last week, worry not …because THE SEAFOOD BAR is back this Saturday 12- sold out:) Nicks Port Of Menteith:)

Garden looking lovely this evening:)

Total chefs dish, stunning flavours and textures. Foodies heaven!

From today’s class “ Japan 2 ” The Ramen got scoffed before I had a chance to take a photo!

I’m joining chef Atul Kochhar Kanishka Mayfair on 25 June, menu will include wild garlic monkfish and Perthshire lamb, to book call 020 3667 9990 or kanishkarestaurant.co.uk/indian-restaur… Hope to see you there!